Pickle Wrap Dip
This Pickle Wrap Dip is a creamy, tangy, and savory appetizer inspired by classic pickle roll-ups. Made with cream cheese, deli ham, and dill pickles, it’s perfect for parties, game days, or any time you’re craving a unique and flavorful dip.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6–8 servings 1x
- Category: Appetizer, Dip
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) sour cream
- 1 1/2 cups (225 g) diced dill pickles
- 1 cup (150 g) diced deli ham
- 1 tablespoon dill pickle juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper, to taste
Instructions
1. Prepare the base
- In a large mixing bowl, beat the softened cream cheese and sour cream together until smooth and creamy.
2. Add the mix-ins
- Fold in the diced dill pickles, diced ham, dill pickle juice, garlic powder, and onion powder.
- Taste and season with salt and black pepper as needed.
3. Chill
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
4. Serve
- Transfer the dip to a serving bowl and garnish with chopped fresh dill or diced pickles, if desired.
- Serve with crackers, pretzels, tortilla chips, or fresh vegetables for dipping.
Notes
Notes
- Pickle juice: Adjust the amount of pickle juice to suit your desired tanginess.
- Ham alternative: Substitute with turkey or cooked bacon for a different twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://ukfinda.com/pickle-wrap-dip/