Pickled Beets Recipe

Pickled Beets are a tangy, sweet, and earthy treat that adds vibrant flavor and color to salads, sandwiches, or charcuterie boards. Made with simple pantry ingredients, this classic refrigerator pickle recipe is easy to prepare and perfect for preserving the natural goodness of beets.

Why You’ll Love This Recipe

This recipe combines the deep flavor of cooked beets with a perfectly balanced sweet and tangy brine. It’s incredibly easy to make and doesn’t require any special canning equipment if you store them in the refrigerator. Pickled beets are a versatile addition to any meal and offer a boost of antioxidants, fiber, and essential nutrients. Whether you’re new to pickling or a seasoned pro, this recipe is a keeper.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh beets (red or golden)
• White vinegar or apple cider vinegar
• Water
• Granulated sugar
• Salt
• Whole cloves (optional)
• Bay leaves (optional)
• Peppercorns (optional)
• Garlic cloves (optional)

directions

1. Wash the beets thoroughly and trim the ends.
2. Place in a large pot, cover with water, and boil for 30–40 minutes, or until fork-tender.
3. Drain, let cool slightly, then peel the skins (they should slip off easily).
4. Slice or quarter the beets and pack them into clean glass jars.
5. In a saucepan, combine vinegar, water, sugar, salt, and optional spices. Bring to a simmer and stir until the sugar is dissolved.
6. Carefully pour the hot brine over the beets in the jars, making sure they are fully submerged.
7. Let cool to room temperature, then seal and refrigerate for at least 24 hours before serving.
8. For best flavor, allow them to pickle for 3–5 days.

Servings and timing

This recipe makes approximately 4 cups of pickled beets.
Prep time: 15 minutes
Cook time: 40 minutes
Pickling time: At least 1 day (optimal flavor after 3–5 days)
Total time: 1 hour (plus chill time)

Variations

• Use apple cider vinegar for a milder, fruity flavor.
• Add sliced red onions or carrots to the jar for a colorful mix.
• Infuse the brine with cinnamon sticks or mustard seeds for added depth.
• Try golden beets for a less earthy, slightly sweeter variation.
• Use honey or maple syrup instead of sugar for a refined-sugar-free option.

storage/reheating

Store pickled beets in sealed jars in the refrigerator for up to 3 weeks.
They are meant to be served chilled or at room temperature.
Do not reheat, as heat can affect the texture and flavor of the pickling brine.

FAQs

How long do pickled beets last in the fridge?

They typically last 2 to 3 weeks when stored in an airtight container in the refrigerator.

Can I use canned beets?

Yes, you can use canned beets and skip the boiling step. Just heat the brine and pour it over the drained, sliced beets.

Do I have to peel the beets?

Yes, peeling them after boiling removes the tough skin and improves texture and flavor.

Can I reuse the pickling liquid?

It’s not recommended for another round of pickling, but it can be used in vinaigrettes or marinades.

Are pickled beets good for you?

Yes, they are rich in antioxidants, fiber, and essential vitamins like folate and potassium.

Can I make them shelf-stable?

This recipe is for refrigerator pickling. For shelf-stable beets, use a tested canning method with proper sterilization.

Do I need to sterilize the jars?

Sterilization isn’t necessary for refrigerator pickling, but clean jars are a must.

Can I make this recipe without sugar?

Yes, but the beets will be more sour. Consider using a sugar substitute like stevia or monk fruit if needed.

Why are my pickled beets soft?

Overcooking beets during boiling can make them too soft. Boil until just fork-tender, not mushy.

What do pickled beets go with?

They’re great in salads, on sandwiches, with goat cheese, or as a colorful side to roasted meats.

Conclusion

Pickled Beets are a simple yet flavorful way to enjoy this nutritious root vegetable year-round. With just a few ingredients and minimal effort, you can create a tangy, sweet, and vibrant addition to your meals. Whether you enjoy them on their own or as part of a larger dish, homemade pickled beets are always a delicious, healthful choice.

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