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Pickled Shrimp

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Pickled shrimp is a zesty, tangy Southern delicacy that’s light, refreshing, and packed with flavor. Marinated in a blend of vinegar, lemon, herbs, and spices, it’s perfect as an appetizer, salad topping, or side dish for your next gathering.

Ingredients

Scale
  • For the Shrimp:
    • 1 1/2 pounds (675 g) large shrimp, peeled and deveined
    • 2 tablespoons Old Bay seasoning
    • 1 lemon, sliced
  • For the Marinade:
    • 1/2 cup apple cider vinegar
    • 1/4 cup olive oil
    • 2 tablespoons fresh lemon juice
    • 1 teaspoon Dijon mustard
    • 2 cloves garlic, thinly sliced
    • 1 small red onion, thinly sliced
    • 1/2 teaspoon crushed red pepper flakes
    • 1/2 teaspoon black peppercorns
    • 1/4 teaspoon salt
    • 1 bay leaf
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons capers (optional)

Instructions

  1. Cook the Shrimp:
    • Bring a large pot of water to a boil. Add the Old Bay seasoning and lemon slices to the water.
    • Add the shrimp and cook for 2-3 minutes, or until the shrimp are pink and opaque. Drain and transfer the shrimp to an ice bath to stop the cooking. Drain again and set aside.
  2. Prepare the Marinade:
    • In a large bowl, whisk together the vinegar, olive oil, lemon juice, Dijon mustard, and salt.
    • Stir in the garlic, red onion, red pepper flakes, black peppercorns, bay leaf, parsley, and capers if using.
  3. Combine the Shrimp and Marinade:
    • Add the cooked shrimp to the marinade and toss to coat evenly.
    • Transfer the mixture to a glass jar or container, ensuring the shrimp are fully submerged in the marinade.
  4. Marinate:
    • Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld. Stir occasionally for even marination.
  5. Serve:
    • Serve the pickled shrimp chilled as an appetizer with crackers, on a salad, or as part of a seafood platter.

Notes

  • Use tail-on shrimp for a more elegant presentation, or tail-off for easier eating.
  • Pickled shrimp can be stored in the refrigerator for up to 3 days.
  • For a spicy twist, add a few slices of fresh jalapeño or serrano pepper to the marinade.

Find it online: https://ukfinda.com/pickled-shrimp/