Pico de Gallo
Pico de Gallo, also known as salsa fresca, is a fresh and zesty Mexican condiment made with ripe tomatoes, onions, cilantro, jalapeños, and lime juice. Perfect as a dip for chips or a topping for tacos, burritos, and grilled meats!
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Side Dish, Condiment
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 4 medium ripe tomatoes, diced (about 2 cups)
- ½ small red or white onion, finely diced
- 1–2 jalapeños, seeded and finely chopped (adjust for spice level)
- ¼ cup fresh cilantro, finely chopped
- Juice of 1 lime (about 2 tbsp)
- ½ tsp salt (or to taste)
- ¼ tsp black pepper (optional)
Instructions
- Combine Ingredients:
In a medium bowl, mix together the diced tomatoes, onion, jalapeños, and cilantro. - Season:
Add the lime juice, salt, and black pepper (if using). Stir until well combined. - Taste and Adjust:
Taste the Pico de Gallo and adjust the lime juice, salt, or spice level to your preference. - Chill (Optional):
For best flavor, let the Pico de Gallo sit in the refrigerator for 15-30 minutes before serving. - Serve:
Serve fresh as a dip with tortilla chips or as a topping for your favorite Mexican dishes.
Notes
- Use the ripest, freshest tomatoes for the best flavor. Roma tomatoes or vine-ripened tomatoes work well.
- Add a pinch of cumin for a smoky depth of flavor.
- For extra heat, keep some of the jalapeño seeds or use serrano peppers instead.
Find it online: https://ukfinda.com/pico-de-gallo/