Pigs in a Blanket Wreath Recipe

A festive twist on a classic appetizer, the Pigs in a Blanket Wreath is the ultimate party pleaser! This holiday-inspired presentation combines bite-sized hot dogs wrapped in golden, flaky dough, arranged into a beautiful wreath shape. Perfect for Christmas, New Year’s, or any gathering, it’s as fun to serve as it is delicious to eat.

Why You’ll Love This Recipe

• Festive Presentation: The wreath shape is perfect for holiday entertaining.
• Easy to Make: Requires just a few ingredients and simple steps.
• Kid-Friendly: Loved by both kids and adults alike.
• Customizable: Add your favorite dipping sauces and toppings for variety.
• Make-Ahead Option: Assemble ahead of time and bake when ready to serve.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mini hot dogs or cocktail sausages
• Refrigerated crescent roll dough
• Egg, beaten (for egg wash)
• Sesame seeds or poppy seeds (optional, for garnish)
• Fresh rosemary sprigs (for decoration)
• Dipping sauces (ketchup, mustard, honey mustard, or cheese dip)

Directions

1. Preheat Oven
   • Preheat your oven to 375°F (190°C) and line a large baking sheet or pizza pan with parchment paper.
2. Prepare the Crescent Dough
   • Unroll the crescent roll dough and separate it into triangles. Cut each triangle into smaller strips (about 3–4 strips per triangle).
3. Wrap the Sausages
   • Wrap each mini hot dog with a strip of dough, starting at one end and rolling it up snugly. Pinch the ends to seal.
4. Assemble the Wreath
   • Arrange the wrapped sausages in a circular wreath shape on the prepared baking sheet. Place them snugly together, leaving the center open.
5. Brush and Garnish
   • Brush the tops of the dough with the beaten egg to give them a golden finish. Sprinkle with sesame or poppy seeds if desired.
6. Bake
   • Bake for 20–25 minutes, or until the dough is golden brown and fully cooked.
7. Decorate the Wreath
   • Once out of the oven, let the wreath cool slightly. Decorate the base of the wreath with fresh rosemary sprigs to resemble greenery.
8. Serve
   • Place a small bowl of dipping sauce in the center of the wreath for a beautiful presentation. Serve warm.

Servings and Timing

• Servings: Makes approximately 24–30 pieces
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Variations

• Cheesy Pigs in a Blanket: Add a small piece of cheese to each hot dog before wrapping it in dough.
• Spicy Option: Use spicy sausages or add a smear of spicy mustard inside the dough.
• Everything Bagel Seasoning: Sprinkle the dough with everything bagel seasoning instead of sesame seeds.
• Vegetarian Version: Use vegetarian sausages as a substitute.
• Dough Substitutes: Try puff pastry or biscuit dough for a different texture.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5–7 minutes to regain crispness. Avoid microwaving, as the dough may become soggy.
• Freezing: Assemble the wreath and freeze before baking. Bake directly from frozen, adding a few extra minutes to the cooking time.

FAQs

Can I make this recipe with full-sized hot dogs?

Yes, simply cut full-sized hot dogs into smaller pieces for wrapping.

How do I keep the wreath shape intact?

Use a small oven-safe bowl or glass in the center of the wreath while baking to maintain the shape.

Can I prepare this ahead of time?

Yes, you can assemble the wreath and refrigerate it (covered) for up to 8 hours before baking.

What other garnishes can I use?

Cherry tomatoes or small mozzarella balls can be added to the rosemary for extra holiday flair.

Can I use homemade dough?

Yes, homemade crescent roll dough works beautifully for this recipe.

What’s the best way to keep the wreath warm for serving?

Cover it loosely with foil and keep it in a low oven (200°F or 90°C) until ready to serve.

Can I make mini wreaths instead of one large one?

Absolutely! Arrange smaller wreaths for individual servings or smaller gatherings.

Can I use a different type of sausage?

Yes, smoked sausages, kielbasa, or chicken sausages can be substituted.

What’s the best way to cut the crescent dough evenly?

Use a pizza cutter or sharp knife for clean, uniform cuts.

What dipping sauces pair best with this recipe?

Ketchup, honey mustard, BBQ sauce, cheese dip, and spicy aioli are all excellent choices.

Conclusion

Pigs in a Blanket Wreath is a delightful and visually impressive appetizer that’s perfect for holidays or any festive occasion. Simple to make yet packed with flavor, it’s a guaranteed crowd-pleaser. Customize it with your favorite flavors and dips, and watch as it becomes the star of your table!

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