Pimento Cheese

Pimento Cheese is a creamy, tangy, and savory Southern classic made with sharp cheddar, diced pimentos, and a touch of mayo. Often called the “caviar of the South,” this spread is perfect for sandwiches, crackers, veggies, or as a topping for burgers and baked potatoes.

Why You’ll Love This Recipe

• Bold, Tangy Flavor: A delicious blend of sharp cheese, sweet pimentos, and creamy mayo.
• Ready in Minutes: Comes together in just 10 minutes—no cooking required.
• Versatile Uses: Great as a dip, sandwich spread, or party appetizer.
• Easy to Customize: Adjust the spice level and ingredients to suit your tastes.
• Make-Ahead Friendly: Tastes even better after a day in the fridge.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups sharp cheddar cheese, shredded
• ½ cup mayonnaise
• 1 (4 oz) jar diced pimentos, drained
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon cayenne pepper (optional)
• Salt and pepper to taste

Directions

1. In a medium bowl, combine the shredded cheddar, mayonnaise, diced pimentos, garlic powder, onion powder, and cayenne pepper if using.
2. Stir until well mixed and creamy. Taste and season with salt and pepper as needed.
3. Cover and refrigerate for at least 1 hour for best flavor.
4. Serve with crackers, vegetables, on sandwiches, or however you like.

Servings and Timing

• Servings: 6–8
• Prep Time: 10 minutes
• Total Time: 10 minutes (plus 1 hour chilling time, optional)

Variations

• Spicy Pimento Cheese: Add diced jalapeños or a dash of hot sauce.
• Cream Cheese Base: Mix in softened cream cheese for a richer texture.
• Smoky Twist: Use smoked cheddar or a bit of smoked paprika.
• Bacon Upgrade: Stir in finely chopped cooked bacon for a savory crunch.
• Low-Mayo Option: Replace half the mayo with plain Greek yogurt.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 5 days.
• Reheating: Not typically reheated—serve chilled or at room temperature.
• Freezing: Not recommended, as the texture can break upon thawing.

FAQs

What is pimento cheese made of?

Traditionally, it includes sharp cheddar cheese, mayonnaise, and diced pimentos.

Can I make it ahead of time?

Yes, it’s actually better when made a day in advance.

Is it served hot or cold?

Usually cold or room temperature, but it can be melted on burgers or baked.

What kind of cheese is best?

Sharp cheddar is standard, but feel free to mix in Monterey Jack or pepper jack.

Can I make it without mayo?

Yes, use Greek yogurt or cream cheese as a substitute.

How do I use pimento cheese?

Spread it on sandwiches, crackers, celery sticks, or burgers.

Is pimento cheese spicy?

Not unless you add spices like cayenne or jalapeños—it’s typically mild.

Can I use fresh pimentos?

Yes, roast and dice fresh red peppers as a substitute for jarred pimentos.

How long does it last in the fridge?

Up to 5 days when stored in an airtight container.

Can I freeze pimento cheese?

Freezing is not recommended due to potential texture changes.

Conclusion

Pimento Cheese is a timeless Southern staple that’s rich, creamy, and bursting with flavor. Whether you’re making sandwiches for lunch, hosting a party, or looking for a delicious snack, this easy recipe delivers comfort and taste in every bite.

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