Pimento Cheese
Pimento Cheese is a classic Southern spread made from shredded cheese, pimentos, and a creamy mayo base, perfect for sandwiches, crackers, or as a dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 2 cups 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 4 oz jar diced pimentos, drained
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine shredded cheddar cheese, mayonnaise, diced pimentos, garlic powder, onion powder, and cayenne pepper if using.
- Stir until well mixed and creamy. Add salt and black pepper to taste.
- Refrigerate for at least 1 hour to let the flavors meld.
- Serve chilled as a dip, sandwich spread, or topping.
Notes
- Use a mix of sharp and mild cheddar for added depth.
- For a smoother texture, pulse in a food processor briefly.
- Store in an airtight container in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://ukfinda.com/pimento-cheese/