Pina Colada Lush

Pina Colada Lush is a tropical, no-bake layered dessert that combines the creamy flavors of coconut and pineapple with a buttery graham cracker crust. Light, fruity, and irresistibly smooth, this dessert captures the essence of a classic piña colada in every cool and creamy bite—perfect for summer gatherings, potlucks, or when you just want to bring the beach to your kitchen.

Why You’ll Love This Recipe

This Pina Colada Lush is easy to make, refreshing, and full of bright tropical flavor. The combination of a crunchy crust, pineapple-infused cream cheese layer, coconut pudding, and whipped topping creates a multi-textured dessert that’s light yet decadent. It’s a great make-ahead recipe that requires no baking and looks just as beautiful as it tastes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

• Graham cracker crumbs
• Granulated sugar
• Melted butter

For the cream cheese layer:

• Cream cheese, softened
• Crushed pineapple (drained)
• Powdered sugar
• Vanilla extract

For the coconut pudding layer:

• Instant coconut cream pudding mix
• Cold milk (dairy or plant-based)

For the topping:

• Whipped topping (like Cool Whip or homemade whipped cream)
• Shredded sweetened coconut (toasted or plain)
• Maraschino cherries or pineapple chunks (optional, for garnish)

directions

1. Make the crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish. Chill in the fridge for 15 minutes to set.
2. Cream cheese layer: Beat softened cream cheese with powdered sugar and vanilla until smooth. Fold in the drained crushed pineapple. Spread over the chilled crust.
3. Coconut pudding layer: In a separate bowl, whisk the instant pudding mix with cold milk until thickened (about 2–3 minutes). Spread the pudding over the cream cheese layer.
4. Final layer: Top with whipped topping and spread evenly. Sprinkle with shredded coconut and garnish with cherries or pineapple chunks if desired.
5. Chill for at least 4 hours or overnight before slicing and serving.

Servings and timing

This recipe yields about 12 servings and takes 20 minutes to prepare, plus a minimum of 4 hours chilling time.

Variations

• Piña colada twist: Add a splash of rum extract to the cream cheese or pudding layer for an authentic piña colada flavor.
• Nut crust: Mix chopped macadamia nuts or pecans into the graham cracker crust for added texture.
• Lighter version: Use light cream cheese, sugar-free pudding mix, and lite whipped topping.
• Extra fruity: Fold in chopped mango or banana with the pineapple for a tropical medley.
• Mini lush cups: Assemble in individual dessert cups or mason jars for easy party portions.

storage/reheating

Store Pina Colada Lush covered in the refrigerator for up to 4 days. This dessert is best served cold and is not suitable for freezing, as the texture may separate when thawed.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Yes! Just make sure it’s stabilized (with a bit of powdered sugar or gelatin) if you plan to make the dessert ahead of time.

What can I substitute for coconut pudding?

You can use vanilla or white chocolate pudding and add a teaspoon of coconut extract for similar flavor.

Do I need to toast the coconut?

No, but toasting adds a nutty depth and golden color. Either way is delicious.

Can I use fresh pineapple instead of canned?

Yes, but make sure it’s well-drained and chopped finely. Avoid adding too much liquid to the cream cheese layer.

Is this recipe gluten-free?

Use gluten-free graham crackers to make the crust gluten-free, and check pudding and whipped topping labels to ensure compliance.

Can I make this dessert ahead of time?

Absolutely! It’s best when made the day before serving to allow the layers to set and flavors to develop.

What kind of milk should I use for the pudding?

Cold whole milk or 2% works best for instant pudding. Plant-based milks can work, but texture may vary depending on the brand.

Can I freeze leftovers?

Freezing is not recommended, as the pudding and whipped layers may separate when thawed.

What size pan should I use?

A standard 9×13-inch dish works best. You can also divide into smaller containers for individual servings.

Can I add rum to make it boozy?

Yes! A splash of rum or rum extract adds an authentic piña colada vibe—just don’t overdo it or the texture may change.

Conclusion

Pina Colada Lush is a tropical escape in dessert form—cool, creamy, fruity, and full of island-inspired flavor. With layers that come together effortlessly and flavors that transport you straight to the beach, it’s the ultimate no-bake treat for warm weather or when you’re dreaming of sunshine. Make it ahead, serve it cold, and enjoy a slice of paradise anytime.

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