Print

Pina Colada Lush

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Pina Colada Lush is a dreamy, no-bake layered dessert that tastes just like the classic beachy cocktail – minus the rum (or add it if you like!). With a buttery graham cracker crust, creamy pineapple-coconut filling, and fluffy whipped topping, it’s the perfect summer dessert for potlucks, BBQs, or anytime you want a tropical treat.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs

  • ½ cup unsalted butter, melted

  • 2 tablespoons sugar

For the Pineapple Coconut Layer:

  • 1 (8 oz) package cream cheese, softened

  • 1 (8 oz) tub whipped topping (like Cool Whip)

  • 1 (20 oz) can crushed pineapple, well-drained

  • ½ cup shredded sweetened coconut

  • ¼ cup powdered sugar

  • Optional: 1–2 tablespoons coconut cream or rum extract for flavor

For the Topping:

  • Additional whipped topping (about 1 ½ cups)

  • Toasted coconut or maraschino cherries (for garnish)

  • Optional: crushed pineapple or pineapple chunks on top

Instructions

  1. Make the Crust:
    In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of a 9×9-inch or 9×13-inch dish. Chill while preparing the filling.

  2. Make the Pineapple Coconut Filling:
    In a large bowl, beat softened cream cheese with powdered sugar until smooth. Add in drained pineapple, shredded coconut, and coconut cream or rum extract if using. Fold in whipped topping until light and fluffy.

  3. Assemble the Lush:
    Spread the pineapple coconut mixture evenly over the chilled crust. Top with more whipped topping and smooth out.

  4. Chill & Garnish:
    Refrigerate for at least 4 hours (or overnight) to set. Before serving, sprinkle with toasted coconut, add cherries, or extra pineapple if desired.

Notes

  • Make it boozy by stirring in 1 tablespoon of light rum or coconut rum to the filling.

  • For extra texture, add chopped macadamia nuts or crushed cookies to the crust.

  • Store leftovers in the fridge for up to 4 days.

Find it online: https://ukfinda.com/pina-colada-lush/