Pineapple Angel Food Cake
A light, fluffy, and sweet two-ingredient pineapple angel food cake that’s easy to make and perfect for a quick dessert. It’s low in fat and bursting with tropical flavor.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 box (16 oz) angel food cake mix
- 1 can (20 oz) crushed pineapple in juice, undrained
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the dry angel food cake mix with the entire can of crushed pineapple and its juice.
- Stir until the mixture is fully combined and foamy.
- Pour the batter into an ungreased 9×13-inch baking dish.
- Bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from oven and let cool completely in the pan.
- Slice and serve as is, or top with whipped cream or fresh fruit if desired.
Notes
- Do not grease the pan — the cake needs to cling to the sides to rise properly.
- This recipe works only with one-step angel food cake mix (not the kind with a separate egg white pouch).
- Store leftovers covered at room temperature for up to 2 days, or refrigerate for longer freshness.
- Top with light whipped cream or coconut flakes for a tropical twist.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 25g
- Sodium: 260mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/pineapple-angel-food-cake/