Pineapple Casserole

Pineapple Casserole is a classic Southern side dish that blends sweet and savory flavors in the most unexpected and delicious way. With juicy pineapple chunks, sharp cheddar cheese, and a buttery cracker topping, this quirky-sounding dish is a favorite at holiday tables, potlucks, and family gatherings.

Why You’ll Love This Recipe

Pineapple Casserole is the perfect combination of sweet, tangy, cheesy, and crunchy. It’s quick to prepare, uses simple pantry ingredients, and always sparks conversation at the table. Despite its unusual ingredient mix, it’s a tried-and-true comfort food that people come back to again and again. Whether served alongside ham at Easter or as a fun addition to a brunch spread, it’s sure to surprise and delight.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Canned pineapple chunks (in juice, drained)
• Canned crushed pineapple (drained)
• Granulated sugar
• All-purpose flour
• Sharp cheddar cheese, shredded
• Ritz crackers (crushed)
• Unsalted butter, melted

directions

1. Preheat oven to 350°F (175°C). Lightly grease a 9×9-inch or similar baking dish.
2. In a large bowl, mix the drained pineapple chunks, crushed pineapple, sugar, and flour until well combined.
3. Fold in the shredded cheddar cheese.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. In a separate bowl, mix the crushed Ritz crackers with the melted butter until well coated.
6. Sprinkle the cracker topping evenly over the pineapple mixture.
7. Bake for 25–30 minutes, or until the top is golden brown and bubbly.
8. Let cool for 5–10 minutes before serving.

Servings and timing

This recipe serves 6–8 people.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

• Add a twist: Stir in a pinch of cinnamon or nutmeg for extra warmth.
• Spicy option: Add a dash of cayenne pepper for a sweet-and-spicy bite.
• Nutty version: Sprinkle chopped pecans over the cracker topping before baking.
• Gluten-free: Use gluten-free crackers and flour alternatives.
• Less sweet: Reduce the sugar slightly or use crushed pineapple in juice with no added sugar.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 325°F (160°C) for 10–15 minutes until warmed through.
Individual portions can also be reheated in the microwave for 30–60 seconds.
Freezing is not recommended, as the texture of the pineapple and topping may become soggy.

FAQs

What is pineapple casserole served with?

It’s commonly served with baked ham, turkey, or fried chicken. It also works well as part of a brunch or potluck spread.

Can I use fresh pineapple?

Yes, you can use fresh pineapple, but make sure it’s chopped small and not overly juicy to prevent a watery casserole.

Why does cheese work in a pineapple casserole?

The sharp cheddar adds a salty, tangy contrast that balances the sweetness of the pineapple, creating a rich and unique flavor profile.

Can I make this ahead of time?

Yes, you can assemble the casserole a few hours in advance and refrigerate it. Add the cracker topping just before baking.

Can I reduce the sugar?

Yes, the sugar can be cut down or replaced with a sugar substitute to suit your preference.

What kind of cheese is best?

Sharp or extra-sharp cheddar is ideal. Avoid mild cheeses, as they won’t stand up to the sweetness as well.

What crackers should I use?

Ritz crackers are the traditional choice due to their buttery texture, but any buttery round cracker will work.

Is this a dessert or a side dish?

It’s technically a side dish, but it’s sweet enough to double as a dessert, especially for those who enjoy sweet-savory combinations.

Can I use pre-shredded cheese?

Pre-shredded cheese can be used, but for best flavor and melt, shredding your own is recommended.

How do I keep the topping crunchy?

Don’t cover the casserole while baking, and serve it soon after it’s done to keep the cracker topping crisp.

Conclusion

Pineapple Casserole may sound unusual, but one bite and you’ll understand why it’s beloved across the South. Its unique blend of sweet fruit, savory cheese, and buttery crackers creates an irresistible combination that’s perfect for holidays, potlucks, or just a comforting dish to share. Easy, quirky, and totally crave-worthy—it’s a must-try recipe you’ll make again and again.

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