Pineapple Delight
Pineapple Delight is a light, creamy dessert with layers of buttery graham crust, smooth cream cheese filling, and sweet pineapple topping—perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes (includes chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping (like Cool Whip)
- 1 can (20 oz) crushed pineapple, drained
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined.
- Press the mixture into the bottom of a 9×13-inch pan to form a crust. Chill in the refrigerator for 15 minutes.
- In another bowl, beat cream cheese and powdered sugar until smooth and creamy.
- Fold in the whipped topping until well combined.
- Spread the cream cheese mixture evenly over the chilled crust.
- Top with drained crushed pineapple and spread evenly.
- Refrigerate for at least 2 hours before serving to allow layers to set.
Notes
- Make sure the pineapple is well-drained to prevent a soggy topping.
- You can add chopped pecans or shredded coconut on top for extra texture.
- Can be made a day ahead for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ukfinda.com/pineapple-delight/