Pineapple Heaven Cake
Pineapple Heaven Cake is a light, tropical dessert that’s incredibly moist and bursting with pineapple flavor. Topped with a fluffy whipped cream and pineapple topping, this easy cake is perfect for any occasion, from birthdays to potlucks.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Cake:
- 1 box (15.25 oz or 432 g) yellow cake mix
- 1 can (20 oz or 567 g) crushed pineapple, with juice
- 3 large eggs
- 1/3 cup (80 ml) vegetable oil
For the Topping:
- 1 can (20 oz or 567 g) crushed pineapple, drained
- 1 package (3.4 oz or 96 g) instant vanilla pudding mix
- 1 container (8 oz or 225 g) whipped topping (like Cool Whip), thawed
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking dish.
- Prepare the Cake Batter:
- In a large bowl, combine the yellow cake mix, crushed pineapple (with its juice), eggs, and vegetable oil. Mix until well combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake the Cake:
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cake cool completely in the pan.
- Make the Topping:
- In a medium bowl, mix the drained crushed pineapple with the instant vanilla pudding mix until combined.
- Gently fold in the whipped topping until smooth.
- Assemble the Cake:
- Spread the pineapple topping evenly over the cooled cake.
- Chill and Serve:
- Refrigerate the cake for at least 1 hour to set the topping. Serve chilled and enjoy!
Notes
- For extra flavor, sprinkle shredded coconut or chopped nuts on top of the cake before serving.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Substitute yellow cake mix with white cake mix for a slightly different flavor.
Find it online: https://ukfinda.com/pineapple-heaven-cake/