Pineapple Margaritas

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Pineapple Margaritas are a tropical twist on the classic margarita, combining the sweet, tangy flavor of pineapple with smooth tequila and a hint of lime. Perfect for summer gatherings, taco nights, or anytime you need a refreshing cocktail with a tropical flair!

Author: Beth
Total Time: 5 minutes
Yield: 2 cocktails 1x
Category: Drinks, Cocktails
Method: Shaken
Cuisine: Mexican-Inspired

Ingredients

Scale

4 oz tequila (silver or reposado)
2 oz triple sec (or orange liqueur like Cointreau)
4 oz pineapple juice (fresh or canned)
2 oz lime juice (freshly squeezed)
1–2 tsp agave syrup (optional, for sweetness)
Ice

For the Rim (Optional):

2 tbsp tajín or salt
1 lime wedge

Optional Garnishes:

Pineapple wedge
Lime slice
Jalapeño slices (for a spicy kick)

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Instructions

Prepare the Glasses:
- Run a lime wedge around the rim of each glass.
- Dip the rim in tajín or salt for extra flavor.
Mix the Margarita:
- Fill a cocktail shaker with ice, tequila, triple sec, pineapple juice, lime juice, and agave syrup.
- Shake well for 15-20 seconds until chilled.
Serve:
- Strain into ice-filled glasses.
- Garnish with a pineapple wedge, lime slice, or jalapeño for spice.
Enjoy!
- Sip and pretend you’re on a beach! 🌴🍍

Notes

✔ Make It Frozen: Blend all ingredients with ice for a slushy margarita.
✔ Spicy Version: Muddle jalapeño slices in the shaker before adding liquids.
✔ Mocktail Version: Swap tequila for sparkling water or coconut water.
✔ Batch for a Crowd: Multiply ingredients by 4 and serve in a pitcher!

Find it online: https://ukfinda.com/pineapple-margaritas/