Pineapple Salsa
Pineapple Salsa is a vibrant, sweet-and-spicy condiment made with fresh pineapple, peppers, and herbs. It’s perfect for pairing with grilled meats, tacos, or as a refreshing dip with chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus chilling time)
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1/2 red bell pepper, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 tbsp lime juice
- 1/4 tsp salt
- Optional: 1 tsp honey or agave syrup for added sweetness
Instructions
- In a mixing bowl, combine the diced pineapple, red bell pepper, red onion, jalapeño, and cilantro.
- Add lime juice and salt, and stir until evenly mixed.
- Taste and adjust seasoning, adding honey or agave syrup if desired.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve cold as a topping, dip, or side dish.
Notes
- For a milder salsa, omit or reduce the amount of jalapeño.
- Canned pineapple can be used in a pinch, but fresh yields the best flavor and texture.
- Try adding diced mango or avocado for a variation.
Nutrition
- Serving Size: 1/4 cup
- Calories: 35
- Sugar: 6g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/pineapple-salsa/