Pineapple Walnut Raisin Coleslaw

Pineapple Walnut Raisin Coleslaw is a fresh and flavorful twist on classic coleslaw. This vibrant side dish combines crunchy cabbage, sweet pineapple, chewy raisins, and crunchy walnuts, all tossed in a creamy, tangy dressing. It’s perfect for picnics, barbecues, or as a refreshing side for any meal.

Why You’ll Love This Recipe

• Burst of Flavors: The sweet pineapple, crunchy walnuts, and chewy raisins complement the crisp cabbage perfectly.
• Simple to Make: This coleslaw comes together in just minutes with easy-to-find ingredients.
• Great for Gatherings: The bright colors and fresh flavors make it a crowd-pleaser at any event.
• Versatile Side Dish: Pairs well with grilled meats, sandwiches, or as a topping for tacos and burgers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Coleslaw:

• 4 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 cup shredded carrots
• 1 cup pineapple tidbits, drained
• ½ cup raisins
• ½ cup chopped walnuts

For the Dressing:

• ½ cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or sugar
• ½ teaspoon celery seed (optional)
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper

Directions

1. Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), celery seed, salt, and pepper until smooth.
2. Combine the Vegetables and Fruits: In a large bowl, combine the green and red cabbage, shredded carrots, pineapple tidbits, raisins, and chopped walnuts.
3. Mix in the Dressing: Pour the dressing over the cabbage mixture and toss thoroughly until all ingredients are evenly coated.
4. Chill Before Serving: Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld. Toss again before serving.
5. Serve: Transfer to a serving dish and enjoy as a side dish or topping for your favorite main courses.

Servings and Timing

• Servings: 6-8 servings
• Preparation Time: 15 minutes
• Chilling Time: 30 minutes
• Total Time: 45 minutes

Variations

• Nut-Free Option: Omit the walnuts or replace them with sunflower seeds.
• Add Fresh Herbs: Add a handful of chopped parsley or cilantro for an herbal twist.
• Fruit Additions: Try adding diced apples, mandarin orange segments, or dried cranberries for more sweetness.
• Make It Lighter: Substitute half of the mayonnaise with Greek yogurt for a tangier and lighter dressing.

Storage/Reheating

• Storage: Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days.
• Reheating: This dish is served cold and does not require reheating. If it sits for a day or two, toss it well before serving to redistribute the dressing.

FAQs

Can I make this coleslaw ahead of time?

Yes, this coleslaw can be made a day in advance. However, for the best texture, add the walnuts just before serving to keep them crunchy.

What can I substitute for mayonnaise?

You can use Greek yogurt, sour cream, or a mix of yogurt and mayo for a lighter option.

Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple adds even more vibrant flavor. Make sure to cut it into small tidbits.

How do I keep the coleslaw from getting soggy?

Drain the pineapple thoroughly and avoid over-mixing the salad. If storing overnight, keep the dressing separate and combine just before serving.

Can I use pre-shredded coleslaw mix?

Yes, using a pre-shredded coleslaw mix can save time. Simply add the pineapple, raisins, and walnuts to it.

Is this recipe gluten-free?

Yes, this coleslaw is naturally gluten-free. Just ensure that all your ingredients, especially the mayonnaise, are gluten-free.

How do I toast walnuts for extra flavor?

To toast walnuts, place them in a dry skillet over medium heat, stirring frequently until they become fragrant, about 5 minutes.

What main dishes pair well with this coleslaw?

This coleslaw pairs well with grilled chicken, pulled pork sandwiches, fish tacos, or as a side to burgers and hot dogs.

Can I add more vegetables?

Yes, sliced bell peppers, chopped celery, or green onions can add extra crunch and flavor.

How long can I store this coleslaw in the refrigerator?

It can be stored for up to 3 days, but it is best enjoyed fresh as the cabbage can start to wilt over time.

Conclusion

Pineapple Walnut Raisin Coleslaw is a refreshing and versatile dish that adds a sweet and tangy crunch to your meal. Easy to prepare and brimming with fresh flavors, this coleslaw is perfect for any occasion. Make it a part of your next picnic, barbecue, or family dinner, and watch it disappear from the table!

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