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Pineapple Walnut Raisin Coleslaw

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This fresh and flavorful Pineapple Walnut Raisin Coleslaw combines the crunch of cabbage with the sweetness of pineapple and raisins, balanced by the rich texture of chopped walnuts. Tossed in a creamy dressing, this unique twist on traditional coleslaw is perfect for barbecues, picnics, or any meal needing a bright and refreshing side dish!

Ingredients

Scale

For the Coleslaw:

  • 4 cups shredded green cabbage
  • 1 cup shredded purple cabbage (optional, for color)
  • 1 cup crushed pineapple, drained
  • ½ cup raisins
  • ½ cup chopped walnuts
  • 1 medium carrot, grated

For the Dressing:

  • ½ cup mayonnaise
  • 2 tablespoons Greek yogurt or sour cream
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or sugar
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Instructions

  1. Prepare the Coleslaw Mix:

    • In a large bowl, combine the green and purple cabbage, grated carrot, crushed pineapple, raisins, and chopped walnuts. Toss until evenly mixed.

  2. Make the Dressing:

    • In a separate bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper until smooth and creamy.

  3. Combine and Toss:

    • Pour the dressing over the coleslaw mixture. Gently toss until the ingredients are evenly coated.

  4. Chill and Serve:

    • Cover the bowl and refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld.
    • Give it a final toss and transfer to a serving dish.

Notes

  • Make Ahead: This coleslaw can be made a day in advance. Keep it refrigerated and toss before serving.
  • Crunch Tip: For a crunchier texture, add the walnuts just before serving.
  • Substitutions: You can swap walnuts for pecans or almonds and use dried cranberries instead of raisins for a variation in flavor.

Find it online: https://ukfinda.com/pineapple-walnut-raisin-coleslaw/