Pink Hot Chocolate
This Pink Hot Chocolate is a creamy, sweet, and delightful drink that’s as beautiful as it is delicious! Perfect for Valentine’s Day, baby showers, or anytime you want a whimsical treat. Made with white chocolate and a hint of food coloring, it’s a fun twist on a classic.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Drinks, Desserts
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups (480 ml) whole milk
- 1/2 cup (120 ml) heavy cream
- 1/2 cup (85 g) white chocolate chips or chopped white chocolate
- 1/2 teaspoon vanilla extract
- 2–3 drops pink food coloring (gel or liquid)
- Whipped cream, for topping (optional)
- Pink sprinkles, marshmallows, or edible glitter, for garnish (optional)
Instructions
- Heat the milk and cream:
- In a medium saucepan over medium-low heat, combine the milk and heavy cream. Warm the mixture, stirring occasionally, until it’s hot but not boiling.
- Add the white chocolate:
- Reduce the heat to low and add the white chocolate. Stir continuously until the chocolate is fully melted and the mixture is smooth.
- Add flavor and color:
- Stir in the vanilla extract and pink food coloring, adjusting the color to your preference. Mix until the color is evenly distributed.
- Serve:
- Pour the pink hot chocolate into mugs. Top with whipped cream, pink sprinkles, marshmallows, or edible glitter for an extra festive touch.
- Enjoy:
- Serve immediately and savor the creamy sweetness!
Notes
- Dairy-free option: Substitute the milk and cream with almond milk, coconut milk, or oat milk for a dairy-free version.
- Color variations: Use other food coloring to create blue, lavender, or mint green hot chocolate.
- Add-ins: Add a drop of strawberry extract for extra flavor or a drizzle of strawberry syrup for garnish.
Find it online: https://ukfinda.com/pink-hot-chocolate/