Pink Mac and Cheese
Pink Mac and Cheese is a fun, creamy twist on the classic comfort food, featuring a natural pink hue from blended beets and a rich, cheesy flavor that’s both eye-catching and delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup cooked and peeled beets (about 1 medium beet)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 1/2 cups shredded white cheddar cheese
- Salt and pepper to taste
- Optional: 1/4 teaspoon garlic powder or nutmeg for extra flavor
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- Blend cooked beets with 1/2 cup of the milk until smooth. Set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute to make a roux.
- Slowly whisk in remaining 1 cup of milk, stirring until the mixture thickens.
- Add the beet puree to the sauce and stir to combine.
- Remove from heat and mix in shredded cheese until melted and smooth.
- Season with salt, pepper, and optional spices.
- Combine sauce with cooked macaroni and mix until evenly coated.
- Serve warm and enjoy the vibrant pink color!
Notes
- Use golden beets for a different hue if desired.
- Can be made vegan with dairy-free butter, milk, and cheese alternatives.
- Adjust beet quantity for a lighter or deeper pink color.
Nutrition
- Serving Size: 1 cup
- Calories: 330
- Sugar: 5g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 45mg
Find it online: https://ukfinda.com/pink-mac-and-cheese/