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Pioneer Woman Beef Barley Soup

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A hearty and wholesome beef barley soup inspired by the Pioneer Woman, filled with tender beef, nutty barley, and a medley of vegetables simmered in a flavorful broth.

Ingredients

Scale
  • 1 1/2 lbs stew beef, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 1 can (14.5 oz) diced tomatoes
  • 8 cups beef broth
  • 3/4 cup pearl barley
  • 1 tsp dried thyme
  • 1 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 2 bay leaves
  • 1 tbsp Worcestershire sauce (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add beef and brown on all sides. Remove and set aside.
  2. In the same pot, add onion, garlic, carrots, and celery. Cook for 5–6 minutes until softened.
  3. Return beef to the pot. Add diced tomatoes, beef broth, barley, thyme, salt, pepper, bay leaves, and Worcestershire sauce if using.
  4. Bring to a boil, then reduce heat and simmer uncovered for 1 to 1.5 hours, or until beef and barley are tender.
  5. Remove bay leaves. Taste and adjust seasoning as needed.
  6. Garnish with fresh parsley before serving.

Notes

  • Use quick-cooking barley to reduce simmer time.
  • Great for freezing – store in airtight containers for up to 3 months.
  • Add chopped green beans or peas for extra vegetables.

Nutrition

Find it online: https://ukfinda.com/pioneer-woman-beef-barley-soup/