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Pioneer Woman Burrito Bowl

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The Pioneer Woman Burrito Bowl is a hearty, customizable bowl layered with seasoned rice, black beans, spiced beef, fresh veggies, and tangy toppings. It’s a colorful and satisfying meal the whole family will love.

Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon taco seasoning
  • Salt and pepper to taste
  • 2 cups cooked rice (white or brown)
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 cup diced tomatoes
  • 1 avocado, sliced
  • 1/2 cup shredded cheddar or Mexican blend cheese
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • Lime wedges (for serving)

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add diced onion and cook for 2–3 minutes until softened.
  2. Add ground beef and cook until browned. Drain excess grease, then stir in garlic, taco seasoning, salt, and pepper. Cook for another 2 minutes.
  3. Warm black beans and corn in a small saucepan or microwave until heated through.
  4. Assemble bowls by dividing rice into serving bowls. Top with seasoned beef, black beans, corn, diced tomatoes, avocado slices, and shredded cheese.
  5. Finish with a dollop of sour cream, fresh cilantro, and a squeeze of lime juice.
  6. Serve immediately and let everyone customize their own bowl with favorite toppings.

Notes

  • Swap beef for shredded chicken or sautéed veggies for a lighter option.
  • Add hot sauce or pickled jalapeños for extra heat.
  • Meal prep friendly — store components separately and assemble when ready to eat.

Nutrition

Find it online: https://ukfinda.com/pioneer-woman-burrito-bowl/