Pistachio Cream Pie

Pistachio Cream Pie is a luscious, no-bake dessert made with a buttery crust, creamy pistachio pudding filling, and fluffy whipped topping. Light, smooth, and full of nutty flavor, this pie is perfect for holidays, potlucks, or when you need a cool and refreshing treat with minimal effort.

Why You’ll Love This Recipe

This pie is incredibly easy to make and absolutely delicious. With its rich pistachio flavor, silky texture, and dreamy whipped topping, it tastes like a slice of pistachio heaven. You don’t need to turn on the oven, and it comes together in minutes with just a few simple ingredients. Whether you’re a pistachio lover or just looking for a new no-bake favorite, this pie delivers every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Prepared graham cracker or cookie crust (store-bought or homemade)
• Instant pistachio pudding mix
• Whole milk or cold half-and-half
• Cream cheese (softened)
• Powdered sugar
• Whipped topping (like Cool Whip) or homemade whipped cream
• Chopped pistachios (for topping)
• Optional: almond extract, crushed cookies or extra whipped cream for garnish

directions

1. In a large mixing bowl, beat softened cream cheese and powdered sugar until smooth.
2. In a separate bowl, whisk together pistachio pudding mix and cold milk until thickened.
3. Fold the pudding mixture into the cream cheese mixture until well combined.
4. Gently fold in half of the whipped topping until smooth and creamy.
5. Spoon the filling into the prepared pie crust and smooth the top.
6. Spread the remaining whipped topping over the pie and sprinkle with chopped pistachios.
7. Chill in the refrigerator for at least 4 hours, or until set.
8. Slice and serve cold. Garnish with extra pistachios or whipped cream, if desired.

Servings and timing

Prep time: 15 minutes
Chill time: 4 hours
Total time: 4 hours 15 minutes
Servings: 8 slices

Variations

• Homemade crust: Use crushed vanilla wafers, shortbread cookies, or chocolate graham crackers for a flavor twist.
• From scratch: Make homemade pistachio pudding using real pistachios and cornstarch for a more natural version.
• Mini pies: Make individual servings in mini tart shells or ramekins.
• Layered dessert: Turn it into a trifle by layering with cookies or cake pieces.
• Extra nutty: Mix chopped pistachios into the filling for added texture.

storage/reheating

Store covered in the refrigerator for up to 4–5 days.

To freeze, wrap tightly and freeze for up to 1 month. Thaw in the refrigerator overnight before serving. Note: whipped topping texture may soften slightly after freezing.

FAQs

Can I use cook-and-serve pudding?

No, instant pudding is required for the no-bake aspect and proper texture.

What kind of crust works best?

Graham cracker or cookie crusts are ideal. Shortbread and vanilla wafer crusts also pair well with pistachio flavor.

Can I make it without cream cheese?

Yes, but the cream cheese adds richness and stability. You can use extra whipped topping for a lighter version.

How long does it take to set?

At least 4 hours in the refrigerator, but overnight is best for a firm slice.

Can I use homemade whipped cream?

Yes! Use stabilized whipped cream to help it hold shape, especially for the topping.

Is this pie very sweet?

It’s moderately sweet with a balanced, nutty flavor. You can reduce powdered sugar slightly if preferred.

Can I use almond extract?

Yes, a drop or two enhances the nutty pistachio flavor, but it’s optional.

Do I need to toast the pistachios?

Toasting brings out their flavor but is not necessary. Either way, chop them finely for topping.

Can I make this dairy-free?

Use dairy-free cream cheese, almond milk (unsweetened), and a dairy-free whipped topping for a vegan-friendly version.

Is it good for holidays?

Absolutely! Its light green color and festive flavor make it perfect for spring, Easter, St. Patrick’s Day, or anytime you want a chilled dessert.

Conclusion

Pistachio Cream Pie is a dreamy, creamy dessert that’s simple to make and full of flavor. Whether you’re serving it for a celebration or just want a sweet, nutty treat, this no-bake pie is always a hit. With its easy prep, smooth texture, and delightful pistachio taste, it’s sure to earn a permanent spot in your dessert rotation.

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