Pistachio Cream Pie
Pistachio Cream Pie is a light and creamy no-bake dessert made with a buttery graham cracker crust, silky pistachio pudding filling, and whipped topping—perfect for holidays or a refreshing warm-weather treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust (or homemade)
- 1 package (3.4 oz) instant pistachio pudding mix
- 1 1/2 cups cold milk
- 1/2 cup chopped pistachios (optional, plus extra for garnish)
- 1 cup whipped topping (like Cool Whip)
- Optional: green food coloring for a more vibrant color
Instructions
- In a medium bowl, whisk together the pistachio pudding mix and cold milk for 2 minutes until it begins to thicken.
- Fold in the whipped topping and chopped pistachios (if using) until smooth and combined. Add a drop of green food coloring if desired.
- Pour the mixture into the graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours, or until set and chilled.
- Before serving, garnish with additional whipped topping and chopped pistachios if desired.
Notes
- For a homemade crust, combine 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 6 tbsp melted butter. Press into a pie pan and chill before filling.
- Add a dollop of whipped cream and a maraschino cherry for a retro twist.
- Pie can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 18g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/pistachio-cream-pie/