Pistachio Fudge
Pistachio Fudge is a creamy, rich, and nutty treat made with white chocolate and sweetened condensed milk, packed with crunchy pistachios for an irresistible bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 36 small pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup shelled pistachios, roughly chopped
- 1/4 teaspoon salt
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- In a medium saucepan over low heat, melt white chocolate chips with sweetened condensed milk, stirring constantly until smooth.
- Remove from heat and stir in vanilla extract, salt, and chopped pistachios.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- Use high-quality white chocolate for best results.
- Reserve a few pistachios to sprinkle on top before chilling for a decorative touch.
- Store in an airtight container in the refrigerator for up to 1 week.
- For a festive look, mix in some dried cranberries.
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 14g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/pistachio-fudge/