Pistachio Muffins

Pistachio Muffins are soft, fluffy, and nutty breakfast treats packed with the rich, distinct flavor of pistachios. Whether made with real pistachios or enhanced with a hint of almond or pistachio extract, these muffins are moist, lightly sweet, and irresistibly aromatic. Perfect for breakfast, brunch, or an afternoon snack, pistachio muffins offer a unique twist on a classic baked good.

Why You’ll Love This Recipe

Pistachio Muffins are a delightful departure from ordinary muffin flavors. Their tender crumb, nutty undertone, and beautiful green hue make them stand out on any brunch table. Easy to make and freezer-friendly, they are perfect for make-ahead breakfasts or snacks on the go. Whether you enjoy them plain, with a crumble topping, or even glazed, they’re always a crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Unsalted butter (melted and cooled)
• Eggs
• Milk or buttermilk
• Pistachio instant pudding mix (for flavor and color)
• Pistachio extract or almond extract (optional, for enhanced flavor)
• Chopped roasted pistachios (unsalted)

Optional topping:

• Coarse sugar
• Chopped pistachios
• Simple glaze (powdered sugar + milk)

Directions

1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and pistachio pudding mix.
3. In another bowl, whisk together melted butter, sugar, eggs, milk, and pistachio or almond extract if using.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the chopped pistachios.
6. Divide the batter evenly among muffin cups, filling each about ¾ full.
7. Sprinkle with coarse sugar and additional pistachios if desired.
8. Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean.
9. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe makes 12 standard muffins.
Prep time: 15 minutes
Bake time: 20 minutes
Cooling time: 15 minutes
Total time: About 50 minutes

Variations

• Vegan Version: Use plant-based milk, egg substitute, and vegan butter.
• Gluten-Free Option: Replace flour with a 1:1 gluten-free flour blend.
• Mini Muffins: Use a mini muffin tin and reduce bake time to 10–12 minutes.
• Lemon-Pistachio: Add lemon zest to the batter for a fresh, citrusy twist.
• Chocolate Chip Pistachio: Stir in mini chocolate chips for added sweetness.

storage/reheating

Store muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
To freeze, wrap individually and store in a freezer-safe bag for up to 2 months.
Reheat in the microwave for about 15–20 seconds or warm in a 300°F oven for 5–8 minutes.

FAQs

Can I make these without pudding mix?

Yes, but the pudding adds moisture and color. Substitute with a mix of finely ground pistachios and a little extra sugar.

What kind of pistachios should I use?

Use roasted, unsalted pistachios. Chop them finely for even distribution in the batter.

Can I use almond extract instead of pistachio extract?

Yes, almond extract has a similar flavor profile and works well if pistachio extract is unavailable.

How do I make my muffins green?

The pudding mix typically gives a light green color. For a deeper hue, add a few drops of green food coloring.

Can I make jumbo pistachio muffins?

Yes, bake in a jumbo muffin pan for 5–8 minutes longer, checking for doneness with a toothpick.

Are these muffins sweet or savory?

They are lightly sweet with a rich nutty flavor—ideal for breakfast or snacking.

Can I toast the pistachios first?

Toasting enhances the flavor and adds crunch. Just be careful not to over-toast.

Why did my muffins turn out dry?

Overbaking or using too much flour can lead to dryness. Measure carefully and don’t overmix.

Can I glaze these muffins?

Yes! A simple glaze of powdered sugar and milk adds a nice finish.

How do I get bakery-style domed tops?

Start baking at 400°F for the first 5 minutes, then reduce to 375°F for the remainder of the time.

Conclusion

Pistachio Muffins are a flavorful, bakery-style treat that’s simple to make and always satisfying. With their nutty aroma, soft texture, and stunning appearance, they’re an easy way to add variety to your muffin game. Whether served plain or dressed up with glaze and toppings, they’re a delicious way to enjoy the unique taste of pistachios any time of day.

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