Pistachio Overnight Oats
Rich, nutty, and slightly sweet, these Pistachio Overnight Oats bring a delightful twist to your breakfast routine. Made with creamy oats and crushed pistachios, this recipe is nutritious, flavorful, and easy to prepare.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk of choice (dairy, almond, oat, etc.)
- 1/4 cup plain or vanilla Greek yogurt
- 1 tablespoon chia seeds or flaxseeds (optional)
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- 1/2 teaspoon vanilla extract
- 2 tablespoons shelled pistachios, chopped (plus extra for topping)
- 1 tablespoon instant pistachio pudding mix (optional, for a richer flavor and color)
Toppings (Optional):
- Additional crushed pistachios
- Diced fruit (e.g., kiwi, banana, or berries)
- A drizzle of honey
Instructions
- Mix the Base Ingredients:
- In a mason jar or airtight container, combine the oats, milk, Greek yogurt, chia seeds (if using), honey, vanilla extract, chopped pistachios, and pistachio pudding mix (if using). Stir well until everything is evenly mixed.
- Refrigerate Overnight:
- Cover the container and refrigerate for at least 6 hours or overnight, allowing the oats to soften and absorb the flavors.
- Serve:
- In the morning, give the oats a stir. Add a splash of milk if the consistency is too thick.
- Top with extra crushed pistachios, fruit, or a drizzle of honey as desired.
Notes
- For a vegan version, use dairy-free yogurt and plant-based milk. Skip the pudding mix or use a vegan alternative.
- These oats can be made ahead and stored in the fridge for up to 3 days.
- For extra protein, add a scoop of vanilla or unflavored protein powder.
Find it online: https://ukfinda.com/pistachio-overnight-oats/