Pizza Pasta Salad
A fun and flavorful pizza-inspired pasta salad loaded with your favorite toppings, perfect for picnics, parties, or a quick lunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 12 oz (340 g) rotini or penne pasta
- 1 cup pepperoni slices, halved
- 1 cup mozzarella cheese, cubed
- 1/2 cup black olives, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/2 cup green bell pepper, diced
- 1/2 cup Italian dressing
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook the pasta according to package directions until al dente. Drain and rinse under cold water.
- In a large bowl, combine the cooked pasta, pepperoni, mozzarella, black olives, cherry tomatoes, red onion, and green bell pepper.
- Pour the Italian dressing over the salad and toss to coat evenly.
- Sprinkle with oregano, and season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Feel free to add other pizza toppings like mushrooms, banana peppers, or cooked sausage.
- Use a zesty Italian dressing for extra flavor.
- Make it a day ahead for an even better taste as it sits.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://ukfinda.com/pizza-pasta-salad/