Pizza Poppers
Pizza Poppers are bite-sized snacks filled with gooey cheese, pepperoni, and pizza sauce, wrapped in a golden, crispy dough—perfect for parties or quick appetizers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 poppers 1x
- Category: Appetizer
- Method: Bake
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 can refrigerated biscuit dough (8 count)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni or chopped pepperoni
- 1 tsp Italian seasoning
- 2 tbsp melted butter
- 1 tbsp grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Flatten each biscuit into a 3-inch round.
- Place about 1 tsp of pizza sauce, 1 tbsp mozzarella cheese, and a few pieces of pepperoni in the center of each round.
- Fold the dough over the filling and pinch to seal, forming a ball.
- Place seam-side down on the baking sheet.
- Brush each popper with melted butter and sprinkle with Italian seasoning and Parmesan cheese.
- Bake for 12–15 minutes or until golden brown and cooked through.
- Serve warm with extra pizza sauce for dipping if desired.
Notes
- Use crescent dough or pizza dough as an alternative to biscuit dough.
- You can customize the filling with veggies, sausage, or other cheeses.
- Great for freezing—bake and then reheat in the oven when needed.
Nutrition
- Serving Size: 1 popper
- Calories: 160
- Sugar: 2g
- Sodium: 390mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://ukfinda.com/pizza-poppers/