Pizza Pot Pies

Pizza Pot Pies are personal-sized, upside-down deep-dish pizzas baked in ramekins. With gooey cheese lining the bowl, hearty sauce and toppings in the center, and a golden pizza crust sealing it all in, these fun and flavorful creations flip into the perfect pizza-filled dish.

Why You’ll Love This Recipe

This recipe offers the best of pizza and comfort food combined. The dramatic flip at serving reveals a melted cheese crown and bubbling toppings tucked inside a crisp, golden crust. Easy to customize and serve individually, Pizza Pot Pies are perfect for family dinners, parties, or whenever you want to shake up pizza night.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pizza dough (homemade or store-bought)
• Mozzarella cheese (slices or shredded)
• Pizza or marinara sauce
• Andouille sausage, pepperoni, mushrooms, or other toppings of choice
• Olive oil or melted butter (for brushing)
• Garlic powder and Italian seasoning (optional)
• Fresh basil or parsley for garnish
• Oven-safe ramekins or bowls

directions

1. Preheat oven to 375–400°F. Lightly grease the inside and rim of each ramekin with oil or butter.
2. Line each ramekin with slices of mozzarella cheese to cover the bottom and sides.
3. Add a spoonful of pizza sauce, followed by your favorite toppings—meat, veggies, or both.
4. Roll out the pizza dough and cut into rounds slightly larger than your ramekins.
5. Cover each filled ramekin with a dough round, pressing edges to seal. Brush with oil or butter and sprinkle with garlic powder or Italian herbs if desired.
6. Place ramekins on a baking sheet and bake for 15–20 minutes, or until crust is golden brown.
7. Let cool for a few minutes, then flip each ramekin onto a plate. Wait a few seconds before lifting the bowl to reveal the pizza pot pie. Garnish and serve.

Servings and timing

• Servings: 4
• Prep time: 20 minutes
• Cook time: 15–20 minutes
• Total time: 35–40 minutes

Variations

• Use biscuit dough for a fluffier, biscuit-style crust
• Try a blend of mozzarella, provolone, and Parmesan for richer flavor
• Make vegetarian versions with spinach, mushrooms, and peppers
• Add crushed red pepper or chili oil for heat
• Serve with a side of marinara or ranch for dipping

storage/reheating

• Store leftovers in the fridge for up to 3 days (remove from ramekins first)
• Reheat in a 350°F oven for 10–12 minutes to maintain a crisp crust
• Freeze baked pot pies wrapped tightly; reheat from frozen at 375°F for 20–25 minutes

FAQs

Can I use store-bought pizza dough?

Yes, it works great and saves time.

Do I have to use ramekins?

Yes, or any oven-safe small bowls to hold the fillings and support the dough.

What keeps the crust from getting soggy?

Lining the bowl with cheese helps protect the dough and adds flavor.

How do I prevent the dough from shrinking?

Make sure to press the dough securely around the edge of the ramekin before baking.

Can I prepare these ahead of time?

Yes, assemble and refrigerate up to a day ahead. Bake just before serving.

Can I use biscuit dough?

Absolutely—biscuit dough creates a fluffier top crust and is easy to use.

What size ramekins work best?

6 to 8 oz ramekins are ideal for individual pot pies.

Are these freezer-friendly?

Yes, freeze baked pies and reheat straight from frozen.

How do I serve them?

Flip onto plates, wait a few seconds, and gently lift off the bowl to reveal the cheesy top.

Can I make mini versions?

Yes, use smaller bowls or muffin tins and adjust the bake time.

Conclusion

Pizza Pot Pies are a fun, cheesy twist on traditional pizza that’s easy to make, customize, and enjoy. Whether you’re serving them for a casual family dinner or a festive gathering, their gooey center and crispy crust will make them an instant favorite. Try them once, and you’ll be hooked!

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