Poblano Cream Sauce

Poblano Cream Sauce is a smooth, savory, and mildly spicy sauce made from roasted poblano peppers blended with cream, garlic, and fresh herbs. It’s the perfect complement to grilled meats, tacos, enchiladas, pasta, or roasted vegetables, adding depth and flavor with a hint of heat.

Why You’ll Love This Recipe

• Rich and Creamy: The combination of cream and roasted poblanos creates a luscious, velvety texture.
• Mild Heat: Poblanos offer gentle spice, making this sauce family-friendly.
• Bold Flavor: Roasting the peppers brings out their natural smokiness.
• Quick to Prepare: Done in about 20 minutes, with minimal ingredients.
• Versatile: Use as a sauce, dip, drizzle, or spread for a wide range of dishes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 large poblano peppers
• 2 tablespoons butter
• ½ medium onion, chopped
• 2 garlic cloves, minced
• 1 cup heavy cream (or Mexican crema)
• ¼ cup fresh cilantro leaves
• 1 tablespoon lime juice
• Salt and black pepper to taste

Directions

1. Roast the Poblanos
   Preheat broiler or place poblanos directly over a gas flame. Roast, turning occasionally, until skins are blackened and blistered (about 10 minutes). Transfer to a bowl, cover, and let steam for 10 minutes. Peel off skins, remove seeds and stems.
2. Sauté Aromatics
   In a medium skillet over medium heat, melt the butter. Add onion and cook until translucent, about 5 minutes. Add garlic and cook for 1 minute more.
3. Blend the Sauce
   In a blender, combine roasted poblanos, sautéed onions and garlic, heavy cream, cilantro, and lime juice. Blend until smooth. Season with salt and pepper to taste.
4. Heat and Serve
   Return the sauce to the skillet and heat over low until warmed through. Serve immediately, or store for later use.

Servings and Timing

• Servings: Makes about 1½ to 2 cups
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Add Spice: Blend in a jalapeño or serrano for extra heat.
• Cheesy Version: Add ½ cup grated Monterey Jack or cotija cheese to the blender.
• Thicker Sauce: Use less cream or add a spoonful of cream cheese for body.
• Vegan Alternative: Substitute butter with oil and use coconut cream or a cashew cream base.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Warm gently in a saucepan over low heat, stirring frequently. Add a splash of cream or milk if the sauce has thickened too much.

FAQs

Can I use canned or jarred poblanos?

Yes, but fresh roasted poblanos offer better flavor and texture.

Is this sauce spicy?

Poblanos are generally mild. For more heat, add a spicier chile like jalapeño or serrano.

What dishes pair best with poblano cream sauce?

Great with grilled chicken, shrimp, steak, enchiladas, roasted veggies, or as a creamy pasta sauce.

Can I make this sauce ahead of time?

Yes, it stores well for several days and can be made a day ahead.

How can I make it lighter?

Use half-and-half or Greek yogurt in place of heavy cream for a lighter version.

Can I use a food processor instead of a blender?

Yes, though a blender will yield a smoother consistency.

What’s the best substitute for Mexican crema?

Heavy cream, sour cream, or crème fraîche can all be used as substitutes.

Is it gluten-free?

Yes, all ingredients in this recipe are naturally gluten-free.

Can I add this to pasta?

Absolutely. It makes a rich and flavorful pasta sauce—especially great with grilled veggies or chicken.

Can I use this as a dip?

Yes, it’s fantastic with tortilla chips or as a drizzle over nachos.

Conclusion

Poblano Cream Sauce is a deliciously versatile condiment that adds a creamy, smoky twist to any dish. Whether you’re dressing up tacos, drizzling over grilled meats, or creating a bold pasta, this sauce is sure to become a staple in your kitchen. Adjust the heat and richness to suit your taste, and enjoy the depth it brings to your meals.

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