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Pomegranate, Cranberry & Brie Bruschetta

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This Italian hot chocolate is a decadent, velvety beverage that’s much thicker and richer than typical hot cocoa. Made with high-quality dark chocolate and cocoa powder, it’s a luxurious treat that can be enjoyed on its own or topped with whipped cream or marshmallows.

Ingredients

Scale

 

  • 2 cups (480 ml) whole milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar (adjust to taste)
  • 3.5 ounces (100 g) dark chocolate (at least 60% cocoa), finely chopped
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract

Instructions

 

  1. Prepare the Cornstarch Slurry: In a small bowl, combine the cornstarch with 2 tablespoons of the milk. Stir until fully dissolved and set aside.
  2. Heat the Milk Mixture: In a medium saucepan over medium heat, combine the remaining milk, cocoa powder, and sugar. Whisk continuously until the mixture is warm and the sugar has dissolved, ensuring there are no lumps.
  3. Add the Chocolate: Lower the heat to medium-low and add the chopped dark chocolate to the saucepan. Stir constantly until the chocolate is completely melted and the mixture is smooth.
  4. Thicken the Hot Chocolate: Whisk the cornstarch slurry again to ensure it’s smooth, then slowly pour it into the hot chocolate mixture, stirring continuously. Increase the heat slightly and cook for 2-3 minutes, or until the hot chocolate thickens to a pudding-like consistency.
  5. Add Vanilla Extract: Remove the saucepan from heat and stir in the vanilla extract. Mix until well combined.
  6. Serve: Pour the hot chocolate into small cups or mugs. Due to its richness, smaller servings are ideal. Enjoy it as is, or top with whipped cream, marshmallows, or a dusting of cocoa powder if desired.

Notes

  • For a dairy-free version, substitute whole milk with almond milk, oat milk, or your preferred non-dairy milk.
  • Adjust the sweetness by varying the amount of sugar according to your taste.
  • If the hot chocolate becomes too thick, you can thin it by adding a little more milk until the desired consistency is reached.

Find it online: https://ukfinda.com/pomegranate-cranberry-brie-bruschetta/