Pomegranate Pistachio Crostini
Pomegranate Pistachio Crostini is a festive and flavorful appetizer featuring toasted baguette slices topped with creamy cheese, crunchy pistachios, and juicy pomegranate seeds. It’s a perfect blend of textures and tastes for holiday gatherings or elegant entertaining.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 20 crostini 1x
- Category: Appetizer
- Method: Toasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch pieces
- 2 tablespoons olive oil
- 1 cup ricotta or goat cheese
- 1/2 cup pomegranate seeds
- 1/3 cup shelled pistachios, chopped
- 1 tablespoon honey (optional)
- Salt and black pepper to taste
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush lightly with olive oil.
- Toast in the oven for 8–10 minutes, or until golden and crisp. Let cool slightly.
- Spread about 1 tablespoon of ricotta or goat cheese onto each toasted slice.
- Top with pomegranate seeds and chopped pistachios.
- Drizzle lightly with honey if using, and sprinkle with salt and pepper to taste.
- Garnish with fresh mint leaves and serve immediately.
Notes
- Use whipped ricotta for an extra smooth and spreadable base.
- Great for making ahead: toast the bread and prep toppings, then assemble just before serving.
- Try balsamic glaze instead of honey for a tangy twist.
Nutrition
- Serving Size: 1 crostini
- Calories: 90
- Sugar: 2g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/pomegranate-pistachio-crostini/