Print

Poor Man’s Burnt Ends

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Poor Man’s Burnt Ends are a budget-friendly twist on the classic BBQ delicacy, using chuck roast instead of brisket. These smoky, caramelized beef bites are slow-cooked until tender, coated in barbecue sauce, and finished until irresistibly sticky and charred. Perfect for weekend grilling or game-day snacks!

Ingredients

Scale

  • 2–3 lb chuck roast

  • 2 tbsp olive oil

  • 2 tbsp brown sugar

  • 1 tbsp smoked paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1/2 tsp chili powder

  • Salt and pepper, to taste

  • 1 cup BBQ sauce (your favorite brand)

  • 2 tbsp honey or brown sugar (for sauce boost)

  • Foil pan or heavy-duty aluminum foil

Instructions

  1. Prep the meat:
    Preheat your smoker or grill to 250°F. Cut chuck roast into 1.5–2 inch cubes. Toss cubes in olive oil.

  2. Season:
    In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and pepper. Rub all over the beef cubes.

  3. Smoke or grill:
    Place seasoned beef on the smoker or on indirect heat of the grill. Cook uncovered for 2.5–3 hours, until internal temperature reaches 165°F and they have a dark bark.

  4. Sauce & finish:
    Transfer beef cubes to a foil pan. Toss with BBQ sauce and honey (or extra brown sugar). Cover with foil and return to the grill for another 1–1.5 hours, until beef is tender (around 200–205°F).

  5. Caramelize:
    Uncover and cook for another 15–20 minutes, stirring occasionally, until sauce thickens and meat is caramelized.

Notes

  • Use a flavorful BBQ sauce with a touch of sweetness for classic burnt end vibes.

  • Great served with coleslaw, pickles, or on slider buns.

  • Don’t rush the process—low and slow cooking is key to tenderness.

Find it online: https://ukfinda.com/poor-mans-burnt-ends/