Pork Chop Supreme is a comforting and flavorful dish that combines tender, juicy pork chops with a creamy sauce and a blend of savory seasonings. Perfect for a weeknight dinner or a special occasion, this one-pan wonder is as simple to prepare as it is delicious. Pair it with your favorite side dishes for a meal the whole family will love.
Why You’ll Love This Recipe
- Uses simple ingredients you likely already have on hand.
- One-pan preparation for easy cleanup.
- Tender, juicy pork chops packed with flavor.
- Versatile—pairs well with a variety of sides.
- Great for both casual dinners and entertaining guests.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Bone-in or boneless pork chops
- All-purpose flour
- Salt and black pepper
- Olive oil or butter
- Cream of mushroom soup (or cream of chicken soup)
- Milk
- Onion, thinly sliced
- Garlic, minced
- Paprika (optional, for garnish)
- Fresh parsley (optional, for garnish)
Directions
- Season the pork chops with salt and black pepper on both sides.
- Dredge the pork chops lightly in all-purpose flour, shaking off any excess.
- Heat olive oil or butter in a large skillet over medium heat. Brown the pork chops on both sides, about 2-3 minutes per side. Remove from the skillet and set aside.
- In the same skillet, sauté the sliced onion and minced garlic until fragrant and softened.
- In a bowl, whisk together the cream of mushroom soup and milk until smooth. Pour the mixture into the skillet, stirring to combine with the onions and garlic.
- Return the pork chops to the skillet, ensuring they’re fully coated in the sauce. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the pork chops are cooked through and tender.
- Garnish with paprika and fresh parsley if desired. Serve hot with your favorite sides.
Servings and Timing
- Servings: Makes 4 servings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Herb Upgrade: Add rosemary, thyme, or sage for an herby twist.
- Veggie Boost: Include mushrooms, carrots, or peas in the sauce for added flavor and nutrition.
- Cheesy Option: Stir in shredded cheddar or Parmesan cheese to the sauce for a creamy, cheesy flavor.
- Spicy Kick: Add a pinch of red pepper flakes or cayenne for a bit of heat.
- Low-Carb Option: Use heavy cream instead of milk and a low-carb thickener like xanthan gum in place of flour.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stovetop over low heat, adding a splash of milk or water to loosen the sauce if needed. You can also microwave in short intervals, stirring occasionally.
- Freezing: Freeze cooked pork chops with sauce in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
FAQs
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops work well, but be cautious not to overcook them as they can dry out more easily.
How do I prevent the pork chops from becoming tough?
Avoid overcooking by using a meat thermometer to ensure the internal temperature reaches 145°F.
Can I make this recipe dairy-free?
Yes, use a dairy-free cream soup alternative and substitute plant-based milk for regular milk.
What can I serve with Pork Chop Supreme?
Serve it with mashed potatoes, rice, steamed vegetables, or a side salad.
Can I use chicken instead of pork chops?
Absolutely! Chicken thighs or breasts are a great substitute and work well with the creamy sauce.
How can I make the sauce richer?
Add a splash of heavy cream or sour cream for extra richness.
Can I bake this dish instead of cooking it on the stove?
Yes, after browning the pork chops, transfer everything to a baking dish and bake at 350°F for about 25-30 minutes.
What’s the best type of pork chop to use?
Thick-cut, bone-in pork chops are ideal for this recipe as they stay juicier during cooking.
How can I make the sauce from scratch instead of using canned soup?
Combine 2 tablespoons of butter, 2 tablespoons of flour, 1 cup of milk, and seasonings to make a homemade cream sauce.
Can I add wine to the sauce?
Yes, a splash of white wine or dry sherry can add depth to the flavor.
Conclusion
Pork Chop Supreme is a comforting, flavorful dish that’s easy to make and perfect for any occasion. With tender pork chops smothered in a creamy sauce, it’s a recipe that’s sure to impress your family and friends. Try it tonight and enjoy the perfect balance of simplicity and indulgence!
PrintPork Chop Supreme
This hearty casserole combines juicy pork chops, tender sliced potatoes, and a creamy onion sauce, all baked to perfection. It’s a satisfying meal that’s perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless pork chops
- 2 tablespoons olive oil
- 4 medium potatoes, peeled and thinly sliced
- 1 packet French onion soup mix
- 1 can (10.5 ounces) cream of onion soup
- ¼ cup milk
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Season Pork Chops: Season both sides of the pork chops with salt and freshly ground black pepper.
- Sear Pork Chops: In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and brown them on both sides. Once browned, remove them from the skillet and set aside.
- Prepare Baking Dish: Arrange the thinly sliced potatoes evenly in the bottom of a 9×13-inch baking dish.
- Layer Pork Chops: Place the seared pork chops on top of the layer of potatoes.
- Mix Sauce: In a mixing bowl, combine the French onion soup mix, cream of onion soup, and milk. Stir until well blended.
- Assemble Dish: Pour the soup mixture over the pork chops and potatoes, ensuring everything is evenly covered.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour, or until the potatoes are tender and the pork chops are cooked through.
- Serve: Remove from the oven and let it rest for a few minutes before serving. Enjoy your Pork Chop Supreme!
Notes
- Variations: For added flavor, consider sprinkling shredded cheddar cheese over the top before baking. You can also add sliced onions or mushrooms between the layers for extra depth.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.