Pot Corned Beef with Creamy Horseradish Sauce

This dish brings comfort and bold flavor together in one pot. Corned beef is simmered slowly until it’s melt-in-your-mouth tender, then paired with vibrant vegetables and served with a creamy horseradish sauce that adds just the right kick. A perfect centerpiece for family dinners or festive gatherings.

Why You’ll Love This Recipe

• One-pot meal for easy cooking and cleanup
• Rich, hearty flavor from slow-braised corned beef
• Creamy horseradish sauce adds a spicy, tangy contrast
• Great for holidays, potlucks, or leftovers the next day
• Customizable with different vegetables or spice levels

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Corned Beef

• 2½–4 lb corned beef brisket (with spice packet)
• 2 bay leaves
• 8 whole peppercorns
• 1 onion, quartered
• 3 garlic cloves (optional)
• 2 cups beef broth
• 11 oz stout beer (optional)
• Water, as needed to cover beef and vegetables

For the Vegetables

• 12 oz baby potatoes, halved
• 3 medium carrots, peeled and chopped
• 1 small green cabbage, cored and cut into wedges

For the Creamy Horseradish Sauce

• 1 cup sour cream
• ¼–⅓ cup prepared horseradish (to taste)
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped chives or scallions
• 1 teaspoon Worcestershire sauce or lemon juice
• Salt and pepper to taste
• Pinch of cayenne pepper (optional)

directions

1. Rinse the corned beef under cold water and pat dry.
2. Place beef in a large pot or Dutch oven with the spice packet, bay leaves, peppercorns, onion, garlic, beef broth, and beer. Add water to fully cover.
3. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 2 hours.
4. Add potatoes, carrots, and cabbage. Simmer uncovered for 20–25 minutes, or until vegetables are tender.
5. Remove the corned beef and let it rest for 10 minutes before slicing against the grain.
6. In a small bowl, mix all sauce ingredients until smooth. Chill for at least 30 minutes before serving.
7. Serve sliced corned beef with vegetables and a generous dollop of horseradish sauce.

Servings and timing

• Servings: 6–8
• Prep time: 15 minutes
• Cook time: 2 hours 20 minutes
• Total time: 2 hours 35 minutes

Variations

• Use only broth or water instead of beer if desired
• Swap vegetables based on preference—turnips, parsnips, or sweet potatoes work well
• Make it spicy by increasing horseradish or adding hot mustard
• Prepare in a slow cooker: cook beef on low for 8–9 hours, adding vegetables in the last 2 hours
• Instant Pot method: cook brisket under high pressure for 90 minutes, then add veggies and cook for 10 more minutes

storage/reheating

• Refrigerate leftovers in an airtight container for up to 4–5 days
• Freeze sliced corned beef and sauce separately for up to 3 months
• Reheat beef and vegetables in a pot with a bit of the cooking liquid to maintain moisture
• Serve horseradish sauce cold or at room temperature—avoid microwaving it

FAQs

What cut of beef is best for this recipe?

Flat-cut brisket is ideal—it’s easier to slice and cooks evenly.

Should I rinse the corned beef before cooking?

Yes, to remove excess salt and brine residue for a cleaner broth.

Can I make the sauce ahead of time?

Absolutely. It tastes even better after chilling and can be made up to 3 days in advance.

Do I need to include beer?

No, you can replace it with additional broth or water.

How do I keep the vegetables from overcooking?

Add them during the last 20–25 minutes of simmering.

What’s the best way to slice corned beef?

Always slice against the grain for the most tender texture.

Can I use leftover corned beef in other dishes?

Yes—try it in sandwiches, hash, or added to a hearty soup.

Is the horseradish sauce spicy?

It has a mild kick. Adjust by using more or less horseradish.

Can I make this in a slow cooker?

Yes. Cook the beef on low for 8–9 hours and add vegetables in the last 2 hours.

What do I serve with this dish?

Classic options include rye bread, pickles, or a side salad.

Conclusion

Pot Corned Beef with Creamy Horseradish Sauce is the ultimate comfort food—easy to make, richly flavored, and ideal for gatherings or leftovers. The slow-cooked beef and vibrant sauce create a harmonious, satisfying meal that’s sure to become a family favorite.

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