Pot Spaghetti

This Pot Spaghetti is a quick, easy, and delicious one-pot meal that combines tender pasta, rich tomato sauce, and flavorful seasonings—all cooked in a single pot! No need to boil the pasta separately—everything cooks together for a fuss-free, flavor-packed meal.

Why You’ll Love This Recipe

• One-pot meal – Less cleanup, maximum flavor!
• Ready in 30 minutes – Perfect for busy weeknights.
• Rich & saucy – The pasta absorbs the sauce, making it extra flavorful.
• Customizable – Add ground beef, sausage, or veggies.
• Family-friendly – A comforting classic everyone will love!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Spaghetti:

• 1 tbsp olive oil
• ½ onion, finely diced
• 3 cloves garlic, minced
• 1 lb ground beef or Italian sausage (optional)
• 1 (24 oz) jar marinara or tomato sauce
• 1 (14 oz) can diced tomatoes
• 3 cups chicken or beef broth
• 1 tsp Italian seasoning
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional, for heat)
• 8 oz spaghetti, broken in half
• ½ cup grated Parmesan cheese
• Fresh basil or parsley for garnish

Directions

Step 1: Sauté the Aromatics

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add onion and garlic, cooking for 2-3 minutes until fragrant.
3. If using ground beef or sausage, add it now and cook until browned. Drain excess grease.

Step 2: Build the Sauce

1. Stir in marinara sauce, diced tomatoes, broth, Italian seasoning, salt, pepper, and red pepper flakes.
2. Bring to a gentle boil.

Step 3: Cook the Pasta

1. Add spaghetti (broken in half) to the pot, making sure it’s submerged in the liquid.
2. Reduce heat to medium-low, cover, and simmer for 12-15 minutes, stirring occasionally to prevent sticking.

Step 4: Finish & Serve

1. Once the pasta is tender, stir in Parmesan cheese.
2. Garnish with fresh basil or parsley and serve warm!

Servings and Timing

• Servings: 4-6
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Variations

• Spicy Arrabbiata Spaghetti – Add extra red pepper flakes or hot sauce.
• Meaty Version – Use ground turkey, beef, or sausage.
• Vegetarian Option – Skip the meat and add mushrooms or zucchini.
• Cheesy Baked Spaghetti – Transfer to a baking dish, top with mozzarella, and bake at 375°F for 10 minutes.

Storage & Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 3 months.
• Reheating: Warm on the stovetop with a splash of broth or microwave in 30-second intervals.

FAQs

Can I use whole wheat pasta?

Yes! Just add ½ cup extra broth, as whole wheat pasta absorbs more liquid.

How do I prevent spaghetti from sticking together?

Stir every 2-3 minutes and make sure the pasta is fully submerged.

Can I add more veggies?

Absolutely! Bell peppers, mushrooms, spinach, or zucchini work great.

What if my sauce is too thick?

Add ½ cup broth or water to loosen it.

Can I make this in an Instant Pot?

Yes! Pressure cook on HIGH for 8 minutes, then quick release.

What’s the best way to serve this spaghetti?

With garlic bread, salad, or a sprinkle of extra cheese.

Can I double the recipe?

Yes! Just use a larger pot and double all ingredients.

How do I make this extra creamy?

Stir in ½ cup heavy cream or ricotta before serving.

Can I use fresh tomatoes instead of canned?

Yes! Use 2 cups chopped fresh tomatoes.

How do I make this gluten-free?

Use gluten-free spaghetti and check the sauce for gluten-free certification.

Conclusion

This Pot Spaghetti is a quick, easy, and delicious one-pot meal that’s perfect for busy nights. Whether you keep it classic, add extra meat, or load it with veggies, this recipe is sure to be a family favorite. Try it today and enjoy a simple, homemade meal with less cleanup!

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