Pot Spinach Artichoke Dip
This Crock Pot Spinach Artichoke Dip is creamy, cheesy, and packed with flavor. Perfect for parties, game days, or holiday gatherings, this warm and gooey dip comes together effortlessly in your slow cooker!
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Appetizers, Dips, Slow Cooker Recipes
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 (10 oz / 280 g) package frozen chopped spinach, thawed and drained
- 1 (14 oz / 400 g) can artichoke hearts, drained and chopped
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) sour cream
- 1/2 cup (120 ml) mayonnaise
- 1 cup (100 g) grated Parmesan cheese
- 1 cup (100 g) shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
1. Prepare the ingredients:
- Thaw the spinach and squeeze out any excess water. Chop the artichoke hearts into bite-sized pieces.
2. Combine the ingredients:
- In a medium bowl, mix together the cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, salt, and pepper until well combined. Fold in the spinach and artichoke hearts.
3. Cook in the crock pot:
- Transfer the mixture to a slow cooker. Cover and cook on low for 2–3 hours or on high for 1–1 1/2 hours, stirring occasionally, until the dip is hot and bubbly.
4. Serve:
- Stir the dip well before serving. Serve warm with tortilla chips, crackers, baguette slices, or fresh vegetables.
Notes
- For extra flavor, sprinkle the top with an additional 1/2 cup shredded mozzarella cheese and let it melt during the last 10 minutes of cooking.
- Add a pinch of crushed red pepper flakes for a spicy kick.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the slow cooker or microwave before serving.
Find it online: https://ukfinda.com/pot-spinach-artichoke-dip/