Potato Chip Chicken
Potato Chip Chicken is a fun, crunchy twist on baked chicken, using crushed potato chips as a flavorful, crispy coating for juicy, tender chicken breasts or tenders.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups crushed potato chips (any flavor)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or melted butter for brushing
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Season chicken breasts with garlic powder, paprika, salt, and pepper.
- Dredge each chicken breast in flour, then dip into the beaten eggs, and finally coat with crushed potato chips, pressing lightly to adhere.
- Place chicken on the prepared baking sheet and lightly spray with cooking spray or brush with melted butter.
- Bake for 20-25 minutes, or until chicken is cooked through and coating is golden and crispy.
- Let rest for a few minutes before serving.
Notes
- Use flavored chips like BBQ or sour cream & onion for extra taste.
- Crush chips finely for a more even coating or leave them chunkier for extra crunch.
- Chicken tenders can be used instead of breasts for quicker cooking.
- Serve with ranch dressing, honey mustard, or your favorite dipping sauce.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 150mg
Find it online: https://ukfinda.com/potato-chip-chicken/