Print

Potato Chip Chocolate Chip Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A sweet and salty twist on classic chocolate chip cookies — these potato chip chocolate chip cookies are buttery, chewy, and loaded with crunchy bits of potato chips for an irresistible bite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips
  • 2 cups ridged potato chips, coarsely crushed

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
  4. Gradually add dry ingredients and mix until just combined. Fold in chocolate chips and crushed potato chips.
  5. Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
  6. Bake for 10-12 minutes or until edges are lightly golden. Centers should still be soft.
  7. Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Notes

  • Use sturdy, ridged potato chips for the best crunch.
  • Do not overmix the dough once you add the chips to keep them from breaking down too much.
  • Store cookies in an airtight container for up to 5 days.

Nutrition