Name: Potato Sweet Potato Latkes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Jewish
Ingredients: 2 medium russet potatoes (about 1 lb), peeled and grated; 2 medium sweet potatoes (about 1 lb), peeled and grated; 1 small onion, grated or finely diced; 2 large eggs (or flax eggs for a vegan version); 1/4 cup all-purpose flour (or almond flour for gluten-free); 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder (optional); 1/4 cup vegetable oil (for frying)

Potato Sweet Potato Latkes

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These golden and crispy latkes combine the earthy flavor of potatoes with the natural sweetness of sweet potatoes. Perfect as a holiday treat or a comforting side dish!

Author: Beth
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 latkes 1x
Category: Appetizer, Side Dish
Method: Frying
Cuisine: Jewish, American

Ingredients

Scale

2 medium russet potatoes (about 1 lb), peeled and grated
2 medium sweet potatoes (about 1 lb), peeled and grated
1 small onion, grated or finely diced
2 large eggs (or flax eggs for a vegan version)
1/4 cup all-purpose flour (or almond flour for gluten-free)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder (optional)
1/4 cup vegetable oil (for frying)

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Instructions

Prepare the Potatoes:
- After grating the potatoes and sweet potatoes, place them in a clean kitchen towel or cheesecloth. Squeeze out as much excess moisture as possible. This step is essential for crispy latkes.
Mix the Ingredients:
- In a large bowl, combine the grated potatoes, sweet potatoes, onion, eggs, flour, salt, pepper, and garlic powder (if using). Mix until well combined.
Shape the Latkes:
- Scoop about 1/4 cup of the mixture and flatten it into a patty about 1/2 inch thick. Repeat with the remaining mixture.
Heat the Oil:
- Heat the vegetable oil in a large skillet over medium-high heat. The oil should be hot but not smoking.
Fry the Latkes:
- Fry the latkes in batches, about 3-4 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan. Transfer the cooked latkes to a plate lined with paper towels to drain excess oil.
Serve:
- Serve hot with a dollop of sour cream, applesauce, or your favorite dipping sauce.

Notes

For extra flavor, add 1/2 tsp cinnamon or paprika to the mixture.
To keep the latkes warm while frying the rest, place them on a baking sheet in a 200°F (95°C) oven.
Leftovers can be reheated in the oven at 375°F (190°C) to restore crispiness.

Find it online: https://ukfinda.com/potato-sweet-potato-latkes/