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Potsticker Sauce Recipe

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A flavorful dipping sauce for potstickers made with soy sauce, rice vinegar, sesame oil, and a touch of heat – perfect for dumplings, gyoza, and other Asian appetizers.

Ingredients

Scale
  • 1/4 cup soy sauce (low sodium preferred)
  • 2 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp sugar or honey
  • 1 clove garlic, minced
  • 1 tsp fresh ginger, grated
  • 1/2 tsp red pepper flakes or a dash of hot sauce (optional)
  • 1 tbsp chopped green onions (optional garnish)

Instructions

  1. In a small bowl, combine soy sauce, rice vinegar, sesame oil, and sugar or honey.
  2. Add minced garlic, grated ginger, and red pepper flakes or hot sauce if using. Stir well to combine.
  3. Let the sauce sit for 5–10 minutes to allow flavors to meld.
  4. Garnish with chopped green onions before serving, if desired.
  5. Serve as a dipping sauce with potstickers, dumplings, or spring rolls.

Notes

  • Adjust spice level by varying the amount of red pepper flakes or hot sauce.
  • This sauce can be made ahead and stored in the refrigerator for up to 1 week.
  • Add a splash of water if a milder flavor is preferred.

Nutrition

Find it online: https://ukfinda.com/potsticker-sauce-recipe/