Pralines and Cream Fudge Recipe

Are you a fan of the rich and creamy flavors of pralines and cream? This Pralines and Cream Fudge recipe combines the nutty sweetness of pecans with a smooth, melt-in-your-mouth fudge that’s perfect for dessert tables, gift-giving, or an indulgent snack. Follow our step-by-step guide to create this irresistible treat that will impress everyone.

Why You’ll Love This Recipe

• Easy to Make: This recipe simplifies traditional fudge-making, ensuring great results even for beginners.
• Rich Flavor: A blend of toasted pecans, creamy fudge, and caramel gives it a flavor profile reminiscent of classic pralines.
• Perfect for Any Occasion: Whether it’s for holidays, birthdays, or a cozy night in, this fudge fits any celebration.

Ingredients

To make this delectable Pralines and Cream Fudge, you’ll need:

• 2 cups granulated sugar
• 1/2 cup unsalted butter
• 2/3 cup evaporated milk
• 1 jar (7 oz) marshmallow creme
• 1 cup white chocolate chips
• 1 tsp vanilla extract
• 1/2 cup caramel sauce
• 1 cup chopped toasted pecans

Step-by-Step Instructions

1. Prepare Your Pan

Line an 8×8-inch baking dish with parchment paper, ensuring the edges hang over the sides for easy removal. Grease lightly with butter.

2. Cook the Base

In a medium saucepan over medium heat, combine sugar, butter, and evaporated milk. Stir constantly until the mixture comes to a rolling boil. Let it boil for 4–5 minutes, stirring frequently to prevent scorching.

3. Mix in the Creamy Elements

Remove the pan from heat and stir in marshmallow creme and white chocolate chips until fully melted and smooth. Add the vanilla extract and mix well.

4. Add the Pecans

Fold in the toasted pecans, ensuring they are evenly distributed throughout the fudge.

5. Layer with Caramel

Pour half of the fudge mixture into the prepared pan. Drizzle caramel sauce over this layer, then top with the remaining fudge mixture. Swirl gently with a knife for a marbled effect.

6. Set the Fudge

Let the fudge cool at room temperature for 1–2 hours, then transfer it to the refrigerator to set completely, about 4 hours.

7. Cut and Serve

Once the fudge is firm, lift it out of the pan using the parchment paper. Cut into squares and serve.

Tips for Success

• Toast the Pecans: Toasting the pecans enhances their flavor and adds a delightful crunch. Spread them on a baking sheet and bake at 350°F (175°C) for 5–7 minutes, watching closely to prevent burning.
• Use High-Quality Caramel Sauce: A good caramel sauce makes a significant difference in flavor. Opt for a rich, buttery variety.
• Store Properly: Keep the fudge in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.

Why This Recipe Stands Out

This Pralines and Cream Fudge recipe marries the beloved flavors of the classic ice cream into a soft, creamy confection. The balance of sweet caramel, crunchy pecans, and velvety white chocolate fudge creates a dessert that’s both nostalgic and modern.

Perfect Pairings

Enjoy your Pralines and Cream Fudge with:

• Hot Beverages: Coffee, hot chocolate, or a warm spiced tea complement the sweet and nutty flavors.
• Vanilla Ice Cream: For an extra indulgence, pair a piece of fudge with a scoop of ice cream.

Closing Thoughts

Bring a touch of Southern charm to your dessert repertoire with this Pralines and Cream Fudge recipe. Its creamy texture and rich, nutty flavor make it a crowd-pleaser every time. Try it for your next gathering, and watch it disappear in no time!

Serving and Storage Tips for Pralines and Cream Fudge

Serving Tips

1. Cut Uniformly: Use a sharp knife warmed in hot water (and wiped dry) to cut clean, even squares of fudge. This creates a professional presentation.
2. Display Creatively: Arrange the fudge on a decorative platter or tiered dessert stand for an elegant display during gatherings.
3. Add Garnishes: Sprinkle a few extra toasted pecans or drizzle caramel sauce on top of each piece before serving for added visual appeal.
4. Serve at Room Temperature: For the best texture and flavor, allow the fudge to sit at room temperature for about 10–15 minutes after refrigeration before serving.

Storage Tips

1. Room Temperature: Store fudge in an airtight container at room temperature for up to 7 days. Ensure it’s kept in a cool, dry place away from heat and sunlight.
2. Refrigeration: For longer storage, refrigerate the fudge in an airtight container. Place parchment paper between layers to prevent sticking. It will stay fresh for up to 2 weeks.
3. Freezing:
   • To Freeze: Wrap individual pieces of fudge tightly in plastic wrap and place them in a freezer-safe container or zip-top bag. This prevents freezer burn and keeps the fudge fresh for up to 3 months.
   • To Thaw: Remove the fudge from the freezer and let it thaw in the refrigerator overnight or at room temperature for a few hours. Avoid microwaving to maintain texture.

By following these tips, you can enjoy your Pralines and Cream Fudge at its freshest, whether served immediately or saved for later indulgence.

1. Can I use milk chocolate instead of white chocolate in this recipe?

Yes, you can substitute white chocolate with milk chocolate, but it will alter the flavor profile. Milk chocolate will give the fudge a richer, cocoa-based taste, while white chocolate maintains the creamy, praline-inspired flavor.

2. How do I prevent my fudge from being too grainy?

Grainy fudge is usually caused by undissolved sugar crystals. To avoid this:

• Stir the mixture continuously while it boils.
• Use a candy thermometer to ensure you reach the correct temperature (around 234–240°F or 112–116°C).
• Avoid scraping the sides of the pan when pouring the mixture into your dish to prevent any crystallized sugar from mixing in.

3. Can I use other nuts instead of pecans?

Absolutely! Walnuts, almonds, or hazelnuts can be used as substitutes for pecans. Keep in mind that each type of nut will slightly change the overall flavor and texture.

4. How far in advance can I make this fudge?

Pralines and Cream Fudge can be made up to two weeks in advance if stored properly in the refrigerator. For longer storage, freeze the fudge for up to 3 months. Just ensure it’s well-wrapped to preserve its freshness.

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