Prawn Tacos (Shrimp Tacos)

Prawn Tacos (also known as Shrimp Tacos) are a quick, flavorful seafood delight made with seasoned, juicy shrimp wrapped in warm tortillas and topped with fresh, zesty garnishes. They’re perfect for busy weeknights, Taco Tuesdays, or summer gatherings.

Why You’ll Love This Recipe

• Fast and easy to make in under 30 minutes
• Bold, fresh flavors from lime, spices, and herbs
• Super customizable with various toppings
• Light but satisfying
• Great for casual dinners or entertaining
• Can be grilled, sautéed, or pan-fried
• Naturally gluten-free with corn tortillas
• Kid- and crowd-friendly
• Minimal cleanup
• A great way to enjoy seafood

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Medium prawns or shrimp, peeled and deveined
• Olive oil
• Lime juice and zest
• Chili powder
• Cumin
• Smoked paprika
• Garlic powder or fresh garlic
• Salt and pepper
• Corn or flour tortillas
• Optional toppings: shredded cabbage or slaw mix, avocado slices, fresh cilantro, cotija cheese, pickled onions, sour cream or crema, jalapeños, lime wedges

Directions

1. In a bowl, toss the prawns with olive oil, lime juice, chili powder, cumin, paprika, garlic, salt, and pepper. Let marinate for 10–15 minutes.
2. Heat a skillet or grill over medium-high heat. Cook the prawns for 2–3 minutes per side until opaque and slightly charred.
3. Warm tortillas in a dry skillet or microwave until pliable.
4. Assemble tacos: place a few prawns in each tortilla, top with slaw or cabbage, avocado, cilantro, and your favorite garnishes.
5. Serve immediately with lime wedges on the side.

Servings and timing

• Servings: 4 (makes about 8 tacos)
• Prep Time: 15 minutes
• Cook Time: 5–10 minutes
• Total Time: 20–25 minutes

Variations

• Use chipotle or adobo for smoky heat
• Swap prawns for scallops or fish
• Add mango salsa or pineapple for sweetness
• Try a garlic-lime crema or spicy mayo drizzle
• Use grilled corn tortillas for extra flavor

Storage/reheating

• Store cooked prawns separately in an airtight container for up to 2 days
• Reheat prawns gently on the stove or in the microwave
• Assemble tacos just before serving to maintain freshness
• Not recommended for freezing

FAQs

Can I use frozen shrimp?

Yes, just thaw and pat them dry before marinating and cooking.

What kind of tortillas are best?

Corn tortillas are traditional, but flour tortillas work well too.

How do I avoid overcooking shrimp?

Cook on high heat for only 2–3 minutes per side until they turn pink and curl.

Can I grill the shrimp instead?

Absolutely. Grill over medium-high heat for great flavor and slight charring.

What toppings go best with prawn tacos?

Slaw, avocado, cilantro, lime, cotija cheese, and a creamy sauce like garlic-lime crema.

Is this dish spicy?

Mild as written, but you can increase the chili or add hot sauce for more heat.

Can I prep these ahead?

Yes, marinate shrimp and prep toppings ahead; cook shrimp just before serving.

Are shrimp and prawns the same?

They are similar; either can be used in this recipe.

Can I make this dairy-free?

Yes, skip the cheese and crema or use dairy-free alternatives.

What sides go well with prawn tacos?

Mexican rice, black beans, corn salad, or chips with salsa or guacamole.

Conclusion

Prawn Tacos are a vibrant, easy-to-make meal that delivers on flavor and freshness. With minimal prep and endless topping options, they’re perfect for quick dinners or festive gatherings. Customize to your taste and enjoy a restaurant-quality dish right at home.

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