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Protein Oreo Fluff Dessert

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This Protein Oreo Fluff is a light, creamy, and high-protein dessert that satisfies your sweet tooth while keeping you on track with your fitness goals. Made with Greek yogurt, protein powder, and crushed Oreos, it’s perfect for a post-workout treat or a healthy snack!

Ingredients

Scale
  • 1 ½ cups plain Greek yogurt (or cottage cheese for extra protein)
  • 1 scoop vanilla or cookies & cream protein powder
  • 2 tablespoons sugar-free pudding mix (vanilla or cheesecake flavor)
  • ¼ cup unsweetened almond milk (or regular milk)
  • 4 Oreo cookies, crushed (plus extra for topping)
  • ½ teaspoon vanilla extract (optional)
  • 1 cup light whipped topping (optional, for extra fluffiness)

Instructions

  • Mix the base:

    • In a mixing bowl, combine Greek yogurt, protein powder, pudding mix, milk, and vanilla extract.
    • Whisk until smooth and creamy.
  • Add the Oreos:

    • Stir in crushed Oreos, leaving some chunks for texture.
  • Fold in whipped topping (optional):

    • If using, gently fold in light whipped topping for extra fluffiness.
  • Chill & serve:

    • Refrigerate for 15-30 minutes to let flavors blend.
    • Garnish with extra crushed Oreos before serving.
  • Enjoy!

Notes

  • Lower-Calorie Version: Use non-fat Greek yogurt and sugar-free Oreos.
  • Extra Creamy: Blend cottage cheese before mixing for a smoother texture.
  • Chocolate Boost: Stir in 1 tablespoon cocoa powder for a richer taste.
  • Meal Prep Friendly: Store in the fridge for up to 3 days.