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Provolone Goodness

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This Provolone Goodness is a cheesy, melty, and savory appetizer featuring baked or skillet-fried provolone cheese, infused with garlic, herbs, and served with crusty bread for dipping. It’s perfect for parties, game nights, or anytime you’re craving gooey, cheesy deliciousness!

Ingredients

Scale

For the Cheesy Base:

  • 8 oz provolone cheese (sliced or in a block)
  • 1 tbsp olive oil
  • 2 cloves garlic (minced)
  • 1/2 tsp dried oregano
  • 1/2 tsp red pepper flakes (optional, for heat)
  • 1/4 tsp black pepper
  • 1 tbsp fresh parsley (chopped, for garnish)

For Serving:

  • Toasted baguette slices or crackers
  • Marinara sauce (optional, for dipping)

Instructions

Option 1: Baked Provolone Goodness

  1. Preheat oven to 400°F (200°C).
  2. Lightly grease a small oven-safe dish or cast-iron skillet.
  3. Place provolone slices or a provolone block in the dish.
  4. In a small bowl, mix olive oil, garlic, oregano, red pepper flakes, and black pepper. Drizzle over the cheese.
  5. Bake for 8-10 minutes, until the cheese is fully melted and bubbly.
  6. Garnish with fresh parsley and serve immediately with toasted bread or crackers.

Option 2: Skillet-Fried Provolone Goodness

  1. Heat a nonstick skillet over medium heat and add olive oil.
  2. Place provolone slices in the skillet and sprinkle with garlic, oregano, and black pepper.
  3. Cook for 2-3 minutes, or until the edges are golden brown. Flip carefully and cook for another 1-2 minutes.
  4. Remove from heat, garnish with parsley, and serve immediately with bread or crackers.

Notes

  • Extra Flavor: Drizzle with balsamic glaze or honey before serving.
  • Add Protein: Serve with sliced prosciutto or salami for a charcuterie-style dish.
  • Storage: Best enjoyed fresh, but leftovers can be refrigerated and reheated in a skillet.

Find it online: https://ukfinda.com/provolone-goodness/