Puerto Rican Chocolate Coquito
A rich and creamy twist on the traditional Puerto Rican holiday drink, this Chocolate Coquito combines the warm flavors of chocolate, coconut, and rum. It’s a decadent treat perfect for holiday gatherings or as a dessert cocktail!
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 6-8 servings 1x
- Category: Drinks
- Method: Blend and Chill
- Cuisine: Puerto Rican
Ingredients
Scale
- 1 can (12 oz / 355ml) evaporated milk
- 1 can (14 oz / 400ml) sweetened condensed milk
- 1 can (13.5 oz / 400ml) coconut milk
- 1 can (13.5 oz / 400ml) cream of coconut (e.g., Coco López)
- ½ cup (120ml) chocolate syrup or 1 cup (150g) melted semi-sweet chocolate
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup (240ml) white rum or dark rum (adjust to taste)
- Optional: ¼ cup (25g) unsweetened cocoa powder for extra chocolate flavor
For Garnish:
- Grated chocolate, cinnamon sticks, or shredded coconut
Instructions
- Blend the Ingredients:
- In a blender, combine the evaporated milk, sweetened condensed milk, coconut milk, cream of coconut, chocolate syrup (or melted chocolate), vanilla extract, cinnamon, and nutmeg. Blend until smooth and fully combined.
- Incorporate the Rum:
- Add the rum to the mixture and blend again until well incorporated. Adjust the amount of rum to your preference.
- Optional Step (Extra Chocolate):
- For a richer chocolate flavor, add cocoa powder and blend again until smooth.
- Chill:
- Transfer the coquito to glass bottles or a pitcher. Refrigerate for at least 2 hours, or until well chilled. The flavors will meld as it sits.
- Serve:
- Shake or stir the coquito before serving. Pour into small glasses and garnish with grated chocolate, a sprinkle of cinnamon, or a cinnamon stick.
Notes
- This recipe makes a thick drink; if you prefer a thinner consistency, add more coconut milk or evaporated milk.
- For a non-alcoholic version, omit the rum and add a splash of coconut or chocolate extract for flavor.
- Coquito can be stored in the refrigerator for up to 1 week. Shake well before serving, as separation is natural.
Find it online: https://ukfinda.com/puerto-rican-chocolate-coquito/