Puff Pastry Nutella Twists
These Puff Pastry Nutella Twists are flaky, buttery, and filled with creamy Nutella. With just 3 ingredients, they’re an easy and delicious treat for breakfast, dessert, or snacking!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8-10 twists 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: French-Inspired
Ingredients
Scale
- 1 sheet puff pastry, thawed
- ¼ cup Nutella (or more, as desired)
- 1 egg, beaten (for egg wash)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the pastry – Roll out the puff pastry slightly on a floured surface.
- Spread the Nutella – Evenly spread Nutella over half of the pastry sheet, then fold the other half over to cover it.
- Cut & twist – Slice into ½-inch strips. Take each strip, twist it several times, and place on the baking sheet.
- Brush with egg wash – Lightly brush each twist with beaten egg for a golden finish.
- Bake for 12-15 minutes, until golden brown and puffed.
- Cool & serve – Let cool slightly, then dust with powdered sugar if desired.
Notes
- Extra Flavor: Sprinkle with cinnamon sugar before baking for extra sweetness.
- Chocolate Boost: Add mini chocolate chips inside for a richer filling.
- Make Ahead: Freeze unbaked twists and bake straight from frozen (add 2-3 extra minutes).
Find it online: https://ukfinda.com/puff-pastry-nutella-twists/