Pull Apart French Toast Bake
Pull Apart French Toast Bake is a fun and cozy breakfast dish made with chunks of bread soaked in a sweet cinnamon-vanilla custard, baked until golden, and perfect for sharing. It’s great for brunch, holidays, or weekend mornings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (16 oz) loaf brioche or challah bread, cut into 1-inch cubes
- 6 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 1 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp butter, melted
- Powdered sugar and maple syrup, for serving
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or deep casserole dish.
- In a large bowl, whisk together eggs, milk, cream, brown sugar, granulated sugar, vanilla, cinnamon, and salt until well combined.
- Add bread cubes to the egg mixture and gently toss to coat. Let sit for 5–10 minutes to soak.
- Transfer bread mixture to prepared baking dish. Drizzle melted butter over the top.
- Bake for 40–45 minutes, or until golden brown and the center is set.
- Cool slightly before dusting with powdered sugar and serving with maple syrup.
Notes
- Prep the night before and refrigerate—just bake in the morning.
- Add-ins like berries, chopped nuts, or chocolate chips are great for variety.
- Use stale bread for best texture—it soaks up custard without getting mushy.
- Leftovers can be stored in the fridge for up to 3 days and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 175mg
Find it online: https://ukfinda.com/pull-apart-french-toast-bake/