🔪 Prepare the Bread:

1. Preheat Oven:

   • Preheat your oven to 375°F (190°C).
   • Line a baking sheet with aluminum foil.

2. Cut the Bread:

   • Place the bread on the prepared baking sheet.
   • Using a sharp bread knife, cut the bread into a 1-inch grid pattern, being careful not to cut all the way through.

🧄 Make the Garlic Butter:

1. Mix the Butter Mixture:

   • In a bowl, combine melted butter, minced garlic, parsley, Italian seasoning, salt, and pepper.
   • Stir until well mixed.

2. Add Cheese to Butter:

   • Mix shredded mozzarella and Parmesan cheese into the garlic butter.

🥖 Fill and Bake the Bread:

1. Fill the Bread:

   • Gently pull apart the bread squares and spoon the garlic butter cheese mixture into the cracks.
   • Make sure the cheese and butter mixture gets deep into the bread for maximum flavor.

2. Wrap and Bake:

   • Wrap the bread loosely with aluminum foil to prevent the top from burning.
   • Bake for 15 minutes.

3. Uncover for Crispiness:

   • Unwrap the bread and bake for an additional 5-10 minutes, until the cheese is melted and the bread is golden and crispy.

🍽️ Serve:

1. Garnish and Serve:

   • Garnish with extra parsley if desired.
   • Serve immediately while hot and gooey.

2. Serving Suggestions:

   • Pair with marinara sauce for dipping, or serve alongside soups, pastas, or salads.