Pulled Pork Pastry Puffs – Football Friday
Pulled Pork Pastry Puffs are savory, bite-sized appetizers made with flaky puff pastry, tender pulled pork, tangy barbecue sauce, and melty cheese—perfect for game day or party snacks.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 9 puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 cup cooked pulled pork
- 1/4 cup barbecue sauce
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1 egg, beaten (for egg wash)
- Optional: chopped green onions or jalapeños for topping
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix the pulled pork with the barbecue sauce until evenly coated.
- On a lightly floured surface, roll out the puff pastry sheet slightly and cut into 9 equal squares.
- Place a spoonful of the pulled pork mixture and a sprinkle of cheese in the center of each square.
- Fold the corners of each square toward the center to create a puff and pinch closed. Brush with beaten egg.
- Place on the prepared baking sheet. Top with optional green onions or jalapeños if desired.
- Bake for 15–18 minutes or until golden brown and puffed.
- Serve warm with extra barbecue sauce for dipping.
Notes
- Use leftover pulled pork or store-bought to save time.
- Make ahead and reheat in the oven before serving.
- Try different cheeses like pepper jack for a spicy twist.
Nutrition
- Serving Size: 1 puff
- Calories: 210
- Sugar: 3g
- Sodium: 240mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://ukfinda.com/pulled-pork-pastry-puffs-football-friday/